Yummy Punjaby, known as YP, is a north Indian restaurant at Alexandra Central on Alexandra Road in Bukit Merah, and it serves Punjabi home cooking. It was started by a former merchant navy captain who learnt to cook in his mother's kitchen and trained cooks on ships for 25 years. The restaurant's signature dishes named on the website are creamy butter chicken, dal makhani, and the paratha range, including aloo, gobi and mooli. Other dishes named include paneer tikka, garlic naan, fish tikka sizzler and prawn kadai. Diners praise the flavour, which they describe as rich without too much heat, and the warm, rustic setting. They also say the prices are reasonable. The restaurant can cater a group lunch vegetarian without onion and garlic, and the website invites guests to contact it for reservations. On Open Locally, Master Prata, in the same spot, is the only other Indian restaurant within a kilometre, and it is rated 4.6 from 2253 reviews.