Khansama Tandoori Restaurant brings authentic North Indian cuisine to 166 Serangoon Road, at the junction of Norris Road in the heart of Little India. Open every day from 10:00 AM to 1:00 AM, it covers the full arc of the day — lunch, dinner and the late-night hours when few other kitchens are still firing. The dining room is nicely decorated, the service attentive, and the menu one of the most comprehensive you'll find in the neighbourhood.
The kitchen's centre of gravity is the tandoor, with three dedicated sections covering vegetarian, non-vegetarian and seafood tandoori. Around that, the menu stretches across 33 vegetarian mains and 25 non-veg mains, biryani and rice, fresh breads, tangy chaats, pakora and tikki snacks, seafood and egg dishes, an Indo-Chinese selection, soups, desserts and a full range of hot, cold and canned drinks. Vegetarians, vegans and committed meat-eaters all have real options here.
Beyond the dining room, Khansama is a delivery veteran — 25 years of experience getting food to doorsteps, with a priority ordering line on WhatsApp — and it also runs catering and takes reservations. Reviewers regularly highlight the flavour-packed food, staff who know the menu inside out, and the welcome fact that it's open late; more than one late arrival in Singapore has stumbled in after midnight and left a convert.
Khansama Tandoori Restaurant holds a corner of one of Singapore's most atmospheric food neighbourhoods: 166 Serangoon Road, right at the junction with Norris Road in Little India. It is a full-service North Indian restaurant with a deep, sprawling menu, a well-dressed dining room and a kitchen that stays lit from 10:00 in the morning until 1:00 in the morning, every day of the week. Lunch, family dinner, post-midnight supper — the doors are open for all of it.
The restaurant describes its mission simply: comfort and flavour, delivered through authentic North Indian cuisine. In practice that means a menu organised into generous, easy-to-navigate sections — best sellers, chaats, pakora and tikki, three separate tandoori categories for vegetarian, non-vegetarian and seafood, vegetarian and non-vegetarian mains, seafood and egg dishes, an Indo-Chinese line-up, breads, biryani and rice, raita, salad and papad, desserts, soups, and hot, cold and canned drinks. A mixed table — vegetarians, vegans, dedicated carnivores and mild-palate guests — can all order happily from the same card.
True to the name, tandoori cooking is the heart of Khansama. Three dedicated sections — veg tandoori, non-veg tandoori and seafood tandoori — put the clay oven's smoky char behind meat-free kebabs, grilled meats and seafood alike. The tandoor doesn't work alone: fresh breads are baked to order for dragging through curry, biryanis and rice anchor the mains, and cooling raitas, salads and papads stand by to calm the heat.
Starters lean toward the street: a substantial chaat section of tangy, crunchy classics, plus pakoras and tikkis fried crisp. For something different, the Indo-Chinese section wok-tosses familiar formats with Indian spice, and soups make a gentle opening act. Desserts and a full drinks list — hot, cold and canned — close the meal out.
Khansama's hours are part of its identity. The Little India outlet serves from 10:00 AM to 1:00 AM, Monday through Sunday, making it one of the neighbourhood's most reliable late-night kitchens. That matters more than you might think: one reviewer, fresh off a flight and arriving in Singapore late at night, found Khansama open when little else was — and left calling the food amazing and full of flavour.
Delivery is the other pillar. The restaurant points to 25 years of experience in food delivery, and offers a priority ordering line on WhatsApp for customers who want their food fast-tracked. For bigger occasions, there is a dedicated catering service, and reservations can be booked online for those who prefer a guaranteed table.
That flexibility shapes the experience. Come alone and order a biryani with a bread; come as a couple and work through the chaats before the tandoor takes over; come as a group and let the veg, non-veg and seafood sections do the negotiating for you.
Reviews paint a consistent picture. Regulars describe a nice Indian restaurant with a comprehensive menu, food that is good, and staff who are attentive and genuinely know the menu well — no small thing when the card runs this long. The decoration earns mentions too, giving the room a considered feel. Non-vegetarian diners are especially enthusiastic, calling it a standout for meat lovers, while vegan guests note plenty of options exist for them too, simply leaning milder in spice. Quick service comes up repeatedly, even deep into the night.
The address puts you right in the thick of Little India: 166 Serangoon Road, at the junction of Norris Road, Singapore 218050. Call +65 6299 0300 or email [email protected] for reservations, catering enquiries or delivery questions.
Whether it's a noon biryani, a family tandoori feast or a 12:30 a.m. curry after a late landing, Khansama makes a strong case as Little India's North Indian destination — comprehensive where it counts, warm in its service, and almost never closed.