Kailash Parbat is a pure vegetarian Indian restaurant at #01-03 of the Hilton Garden Inn on Belilios Road in Little India. The Singapore outpost of a name long synonymous with chaat, it pairs authentic North Indian cuisine with a dedicated Chaat Baar, Mumbai-style street snacks, tandoori appetisers and traditional Indian sweets — with house specials such as its Chole Bhature dating back to 1952.
The menu runs from pani puri, sev puri and dahi wada to Bombay vada pav, dabeli, frankies, tawa pulao and paneer tikka, rounded off with lassis, mocktails and masala chai. Bento Boxes and Super Saver Combos cover quick meals, while catering, sweets boxes and online delivery orders extend the kitchen beyond the dining room. A banquet space seats around 100 guests for birthdays, baby showers, corporate events and get-togethers.
Guests frequently mention the fresh food, calm setting and courteous staff, singling out favourites like chole bhature, pani puri and a dessert-thick mango lassi. The motto is 'serve with a smile' — one-stop Indian food for all ages and communities, at affordable rates.
Kailash Parbat describes its own mission simply: to bring all the varieties of Indian food under one roof, serve them to people of every age, religion and community, and do it with a smile. In Singapore that mission lives at a pure vegetarian restaurant at #01-03 of the Hilton Garden Inn on Belilios Road, in the heart of Little India, where North Indian classics, Mumbai street snacks and a much-loved chaat counter all share one menu.
If one thing made the Kailash Parbat name, it is chaat. The brand calls itself a synonym for chaat delights, and the Chaat Baar on the menu backs the claim up. Pani puri — crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and sweet tamarind sauce — sits alongside sev puri, Bombay bhel puri, papdi chaat, dahi wada, aloo tikki chaat and samosa chaat. If you can't decide, the KP Chaat Platter gathers dahi wada, bhel puri, sev puri and the crispy corn basket on a single platter.
Guests agree with the self-assessment. One reviewer put it plainly: if you're craving vegetarian Indian street food, 'there is no better place to go to than this place.'
The menu stamps its house specials section 'SINCE 1952', and its headline act is Chole Bhature — a spiced, tangy chickpea curry served with bhatura, the soft and fluffy fried bread — described by Kailash Parbat as one of its signature dishes since 1952.
Around it runs a row of Bombay-flavoured favourites with neighbourhood names in their titles. Pav Bhaji is the classic medley of spicy mashed vegetables with soft buttered rolls; the Bombay Vada Pav is 'the Bombay burger', a potato cake in a soft bun; Borivali Ki Dabeli, the Aamchi Mumbai Sandwich and the Lokhandwala Frankie bring more street-stall flavours, while the Juhu-Chowpaty Tawa Pulao nods to the popular beach snack of Mumbai. Smaller plates — chana pattice, Punjabi samosa, Rajasthani pyaaz ki kachori, crispy onion bhaji, kurkure bhindi fries and masala French fries — fill out the table.
The tandoori appetisers lean happily on paneer. Choose a Two Way Paneer Tikka pairing green and red marinades, the Classic Paneer Tikka in red chilli masala, a saffron and cheese Paneer Tikka Mastani or the peri peri version, plus stuffed potato tikka, basil pesto mushroom treats and a cheese-filled sheekh kebab. Kebab platters feed the whole table. One reviewer went further, praising the paneer tikka lababdar for its rich flavour — 'I couldn't stop having it.'
The Belilios Road dining room is only part of the operation. Traditional Indian sweets are crafted with love and authenticity and boxed for every occasion; catering carries the menu out to bigger celebrations; and online ordering handles delivery, sweets and catering orders alike. On the menu itself, Bento Boxes and Super Saver Combos make set-meal options of the same cooking, and a Mango Festival has featured among the restaurant's seasonal attractions. There is also a banquet: a luxurious, stylish venue with room for around 100 people, aimed at parties, birthday celebrations, baby showers, corporate events and get-togethers.
Reviewers describe a clean, calm room and courteous, supportive staff. One guest came back four days in a row and worked through chhole-bhature, pav bhaji, malai kofta, paneer, rice, pulao, sandwiches, chaat and lassi, judging every single item super tasty. A group of 16 let a server choose the food for them and reported that everything arrived without delay. Even the drinks get devotion: the mango lassi, one visitor wrote, is very sweet and 'more like a dessert than a drink — do yourself a favour and give it a try.'
Whether you drop in for a quick plate of pani puri, settle in for a full North Indian dinner, or fill the banquet with a hundred guests, the promise is the one the brand has kept since its house specials were first stamped: incomparable vegetarian Indian food, all under one roof, served with a smile.