Ananda Bhavan Vegetarian is a South Indian vegetarian restaurant in Little India with a 4.0-star rating from nearly 2,534 reviews. It offers straightforward vegetarian meals with a menu centred on dosa, sambar, uttapam and medu vada. South Indian vegetarian restaurants succeed on three things: dosa made fresh (separating good from mediocre), properly spiced sambar, and confidence in vegetarian cooking. Dosa—a crispy, thin crepe—is the measure of a kitchen's skill; a good dosa arrives golden-brown and freshly made, not yesterday's batch crisped. Medu vada (soft, savoury lentil donuts) and uttapam (thicker, savoury pancake) work alongside dosa as daily anchors. Sambar—the lentil stew accompanying most plates—shows spice knowledge: cardamom, fenugreek, cumin should balance, not assault. Fresh-cut onions and properly deep-fried components signal respect for the vegetarian diner. A straightforward menu in Little India means honest cooking, not fusion. Ananda Bhavan Vegetarian brings South Indian vegetarian tradition to Little India.