Abundance is a Taiwanese restaurant and craft beer bar at 63A Lengkok Bahru in Bukit Merah, in the Redhill area, with a 4.7 Google rating. Taiwanese cooking lives and dies by the braise — soy, rice wine and sugar slowly worked into pork, eggs and mushrooms — which is why regulars judge any Taiwanese kitchen by its lu rou fan, the humble bowl of braised pork rice, before anything fancier. Typical menus run from night-market snacks like fried chicken cutlets and scallion pancakes to richly spiced beef noodle soup, all made for sharing across the table. The craft beer side makes sense too: this is salty, fried, umami-heavy food, exactly what a crisp lager or hoppy pale ale exists to cut through. Where the braise and broth are right, everything else tends to follow — and this corner of Bukit Merah is an easy place to find out.