Sum Kee Food's Telok Blangah outlet on Telok Blangah Street 31 brings the brand's Chinese cooking to Bukit Merah, with a menu built around the shared table — signature dishes and mains up front, then dim sum, delicacies, meat, fish, crab, seafood, omelette and tofu, vegetables, soup, sides, desserts and beverages, plus bento, family and bundle sets. A dedicated vegetarian (斋) section means plant-based diners have real options too.
Ordering is flexible: reserve a table online for dine-in, self-pick up for 10% off (T&Cs apply), or have food delivered islandwide with a $50 minimum order and delivery fees from $5. The kitchen leans seasonal as well, running promotions like a Father's Day giveaway of its Papa Love Yam Ring with qualifying spends.
Run by Sum Kee Pte. Ltd., the restaurant keeps followers updated through Facebook, Instagram and a newsletter, and takes reservations through its website. Whether it's a crab feast, a dim sum spread or a bento for one, the Telok Blangah branch aims to make the whole Sum Kee menu reachable — at a table or at your door.
On Telok Blangah Street 31 in Bukit Merah, Sum Kee Food serves the kind of Chinese menu that is built for a crowded table — signature mains up top, dim sum and crab close behind, and enough vegetables, soup and tofu dishes to balance out a proper feast. Run by Sum Kee Pte. Ltd., this Telok Blangah outlet carries the brand's full line-up and backs it with modern conveniences: online ordering, table reservations, islandwide delivery and a standing discount for anyone who collects their food in person.
The ordering site reads like a map of a classic Chinese family dinner. Sum Kee's signature dishes and signature mains lead the way, followed by sections for delicacies, meat, fish, crab, seafood, omelette and tofu, vegetables, soup, sides, desserts and beverages. Dim sum gets its own listing, and a dedicated vegetarian (斋) section means plant-based diners are part of the plan rather than an afterthought.
Sets do a lot of the heavy lifting. Bento sets handle solo meals, with special bento editions appearing for occasions, while family sets and bundle sets pull together multi-dish spreads for groups. That flexibility is a big part of the appeal — the same kitchen can turn out a single bento for one or a sprawling spread for the whole family.
Ordering for the table follows the familiar rhythm of a Chinese family meal: a soup to open, a crab or fish dish as the centrepiece, meat and vegetables around it, omelette and tofu for contrast, and sides to stretch everything further. With close to twenty sections on the menu, composing a balanced spread without repeating yourself is easy.
Sum Kee puts its signatures front and centre — literally, as the first sections on the menu — and its promotions tend to rally around them. The brand's Father's Day campaign gave away a free Papa Love Yam Ring, a fried yam ring centrepiece, with a minimum spend of $88 before GST and delivery charges for orders placed between 12 and 21 June 2026.
The fine print is worth noting: that promotion excluded promotional items, family sets, crabs, special bento sets, bundle sets, dim sum, desserts and beverages from the qualifying spend, limited the freebie to one per order, and ran while stocks last. Seasonal menus rotate here too — a Special Menu for 2026 sits alongside the standing categories — so it pays to see what is current before you order.
Dine-in is straightforward: the restaurant takes reservations online, so a table can be locked in before you turn up. For eating at home or the office, islandwide delivery runs with a minimum order of $50 and delivery fees from $5. And if you are nearby, self-pickup earns 10% off all orders, subject to terms and conditions.
Because the full menu is available through the online ordering platform, dine-in and delivery mirror each other — whatever you can eat at the restaurant, you can have brought to your door, provided the order crosses that minimum. For many regulars, the pattern writes itself: family dinners at the table, celebratory crab and seafood spreads delivered across the island, and a discounted pickup run on the way home.
A few practical notes. The delivery minimum makes the set categories — family sets and bundle sets especially — an efficient way to cross the $50 line while feeding a crowd. Promotional mechanics change through the year, and exclusions like those on the Father's Day promo are common, so skim the terms on whatever deal is live before checkout.
To keep up with new promotions, Sum Kee maintains a Facebook page and an Instagram account, and the website offers a newsletter that flags the latest deals. With a menu this broad, repeat visits rarely look the same — dim sum one week, a crab feast the next, a vegetarian spread whenever the table calls for it.