Tiong Bahru Bakery's Raffles City outlet has reopened with a fresh new look, self-serve pastries, fresh bakes and comforting hot dishes, all served with the buttery, flaky goodness the bakery is known for. Tiong Bahru Bakery first opened its doors in 2012 at 56 Eng Hoon Street in the Tiong Bahru neighbourhood, starting as a single store built on the belief that good taste starts at street level, before growing into a family of stores across Singapore under the Spa Esprit Group.
A new line-up of pastries is now available across all Tiong Bahru Bakery outlets, including the Bergamot Lavender Tart, Matcha Basque, Black Sesame Choux, Peach Oolong Entremet and Pistachio Bombe, alongside longtime favourites like the Brie & Roasted Mushroom Croissant, Kouign Amann and almond croissant, which reviewers have compared favourably to the ones found in Paris.
Coffee is another focus, with Tiong Bahru Bakery's house blend made from beans by local roaster Common Man, described by reviewers as robust, chocolaty, nutty and cherry-flavoured. Customers can also join the TBB Crumb Club through the bakery's app, which allows pre-ordering ahead to skip the queue, earning digital stamps on transactions over $10, tracking spend to move up membership tiers, and saving favourite orders for easy reordering.
Tiong Bahru Bakery's Raffles City outlet has reopened with a fresh new look, offering self-serve pastries, fresh bakes and comforting hot dishes alongside the buttery, flaky goodness the bakery has built its name on. Whether it's a morning coffee run or an afternoon pick-me-up, the reopened space is designed to give regulars and newcomers plenty to tuck into.
Tiong Bahru Bakery's story began in 2012, when it first opened its doors at 56 Eng Hoon Street, in a neighbourhood that felt like home from the start. The bakery set out with a simple belief: that good taste starts at street level, and that simple things done exceptionally well could become part of something bigger - the everyday rituals that bring people together, from morning croissants to slow weekends with something flaky in hand. Since then, the bakery has grown, as it puts it, 'one laminated layer at a time,' into a family of stores across Singapore under the Spa Esprit Group, each shaped by the neighbourhood it calls home.
A new line-up of pastries is now available across all Tiong Bahru Bakery outlets, including the Raffles City location. The Bergamot Lavender Tart brings a floral note to the pastry case, the Matcha Basque offers a Basque-style cheesecake twist with matcha, and the Black Sesame Choux and Peach Oolong Entremet round out a menu built for lingering over rather than rushing through. A Pistachio Bombe completes the new lineup for those after something a little different.
Beyond the new arrivals, Tiong Bahru Bakery's long-running favourites continue to draw praise. Reviewers have specifically called out the Brie & Roasted Mushroom Croissant and the Kouign Amann as must-order items, while the bakery's almond croissant has earned comparisons to the ones found in Paris - high praise from at least one French customer, who noted that while the food isn't 100% French, its adaptation to local culture works beautifully.
Coffee is very much part of the Tiong Bahru Bakery experience, made using the TBB blend of beans from local roaster Common Man. Reviewers describe it as having good aroma, a robust chocolaty, nutty and cherry flavour, and good texture - a fitting pairing for anything fresh out of the oven.
For regulars, the TBB Crumb Club app offers a range of perks: pre-ordering ahead to skip the queue for faster coffee and pastry pickups, earning a digital stamp with every transaction over $10, tracking spend to move up membership tiers for added perks and discounts, and saving go-to favourites for easy reordering. Members can also access exclusive offers and promotions through the app, and send TBB gift cards directly to friends and family, making gifting simple.
Tiong Bahru Bakery also provides a detailed storage and reheating guide for its products. Viennoiseries and sandwiches are best enjoyed fresh or refrigerated for up to a day, reheating well in the oven at 160-180°C for a few minutes, while sourdough loaves keep up to three days at room temperature or two months frozen, and baguettes up to a day at room temperature or a month in the freezer.
The Raffles City outlet is located at 252 North Bridge Road, #B1-11, Singapore 179103, and can be reached on +65 6333 4160.