Bangalore Iyengar's Bakery is a bakery at 79 Rangoon Road in Singapore's Little India, holding a 3.9 rating on Google. The Iyengar bakery tradition that grew up in Bangalore is a vegetarian one, best known for buns and puffs rather than fancy pastries: spiced khara buns, sweet buns, flaky dilpasand filled with coconut and tutti-frutti, and crisp vegetable puffs, alongside plain soft bread. Baking typically happens in small batches through the day, so timing shapes what is on the shelf. Regulars at bakeries like this know to give the savoury items as much attention as the sweet, and to come early for the popular trays before they sell out. Expect a simple, counter-service shop built for takeaway. On Rangoon Road in the middle of Little India, it makes an easy stop in one of Singapore's most storied food neighbourhoods.