Cherry & Oak • Asian Smokehouse is a halal dining spot on Owen Road in Kallang, holding a 4.6 rating across 2,284 Google reviews.
Singapore’s halal dining scene extends well beyond traditional hawker classics into artisanal wood-fire cooking and slow-smoking techniques. In a good artisanal smokehouse, pitmasters balance rich marinades, regional aromatics, and low-and-slow heat to yield deep bark and tender cuts without overpowering the natural meat flavours. Diners seeking certified or Muslim-owned smokehouses often look for transparent ingredient sourcing alongside a mastery of smoke profiles, where side dishes and sauces are given equal care. Regulars around central neighbourhoods typically plan visits around peak dining hours, as freshly smoked cuts are best enjoyed straight from the kitchen.
You will find them serving along Owen Road in the Kallang district.