Suk's Thai Kitchen is a casual Thai restaurant at 136 Tessensohn Road, on the city fringe near Farrer Park, with neon-inspired decor. The head chef, Suk, draws on more than 60 family recipes and aims to recreate the flavours of Chiang Rai. The menu covers thai fried chicken wings, prawn cakes, pork skewers, fish cakes, green mango and green papaya salads, and crispy pork skins. Tom yum comes in red, clear or coconut bases, and there is a fish maw soup. One regular says the boat noodles are close to those in Bangkok. The website offers up to 10% off when dining, and hosts corporate events. Among the Thai restaurants within a kilometre, Tha Siam Charcoal Mookata on Tyrwhitt Road, 0.7 km away, has a high rating and a large review count, and Holiday Inn Singapore Little India, 0.2 km away, has a very large review count.