Thong Thai Bistro | Number One Thai Seafood Restaurant

About Thong Thai Bistro | Number One Thai Seafood Restaurant

Thong Thai Bistro is a family-run Southern Thai restaurant located on Desker Road in Singapore, founded by husband-and-wife team Indi and June. The bistro is dedicated to introducing diners to the distinct culinary traditions of Southern Thailand, a region celebrated for its bold spices, fragrant herbs, and abundant fresh seafood.

Drawing on treasured recipes passed down through generations of June's family, the kitchen prepares authentic regional dishes using traditional cooking methods and homemade curry pastes. Across two welcoming dining levels, the restaurant offers an intimate atmosphere paired with genuine Thai hospitality for everything from casual meals to larger family and group gatherings.

Thong Thai Bistro: Bringing Southern Thai Flavours to Desker Road

While Thai dining is ubiquitous across Singapore, the deeply aromatic, fiery, and seafood-rich cooking of Southern Thailand remains a distinct culinary tradition. Situated along Desker Road, Thong Thai Bistro was established to introduce diners to these authentic regional flavours through time-honored family recipes and attentive hospitality.

The Story Behind the Bistro

Thong Thai Bistro is owned and operated by husband-and-wife duo Indi and June. June grew up in Southern Thailand, an area famed for vibrant herbs, fiery spices, and fresh coastal seafood. Having developed a foundation in traditional home cooking and heirloom techniques from her family, she recognized after moving to Singapore that local diners rarely had access to genuine Southern Thai homestyle cuisine. Together with Indi, she set out to bridge this gap.

To ensure complete authenticity, June even brought her mother from Thailand to help craft their proprietary homemade curry pastes. The resulting dishes stay faithful to southern roots, emphasizing uncompromising spice profiles, fragrant aromatics, and scratch cooking without shortcuts.

Regional Specialties and Fresh Seafood

Seafood is central to Southern Thai gastronomy, and Thong Thai Bistro places premium catches at the heart of its kitchen. Highlights include the signature Threadfin Fish in Southern Curry Paste, which showcases the depth of their house-made spice blends, and the Jumbo Prawns in Tamarind Sauce, balancing sweet and tangy accents. Diners will also find fresh crabs, including Flower Crab and Sri Lankan Crab, alongside traditional preparations of squid, oysters, lobster, and fish.

Beyond coastal dishes, the menu covers beloved Thai cornerstones cooked with regional nuance. Comforting bowls of Green Curry and Tom Yum Soup sit alongside wok-fired Pad Thai Noodles and Stir-Fried Basil with Minced Chicken. For rice lovers, the Pineapple Fried Rice served directly inside a pineapple makes for a vibrant centerpiece, while their famous Mango Sticky Rice rounds off the meal on a sweet, traditional note.

The Dining Experience

Occupying a classic shophouse space on Desker Road, the bistro offers a warm and welcoming layout spread across two levels. The ground floor accommodates 20 guests in an intimate setting, while the second level provides seating for up to 36 diners, making it ideal for group gatherings, private dinners, and celebrations.

Dishes are cooked to order upon guest arrival to preserve optimum freshness and texture. Indi frequently interacts with guests on the floor, offering personalized menu suggestions and hospitality that makes every visitor feel right at home.

Signature items

• Mango Sticky Rice
• Threadfin Fish in Southern Curry Paste
• Jumbo Prawns in Tamarind Sauce
• Pineapple Fried Rice in Pineapple
• Green Curry

Menu

Desserts

• Mango Sticky Rice — Signature sweet sticky rice served with ripe fresh mango slices and coconut milk.

Noodles & Rice

• Pad Thai Noodles — Traditional stir-fried Thai rice noodles with classic seasonings and garnishes.
• Pineapple Fried Rice in Pineapple — Fragrant fried rice served inside a whole pineapple.

Curries & Soups

• Green Curry — Traditional rich and aromatic Thai green curry prepared with authentic herbs and spices.
• Tom Yum Soup — Classic Thai soup balancing sour, spicy, and savory notes.
• Threadfin Fish in Southern Curry Paste — Fresh threadfin fish cooked in robust, homemade Southern Thai curry paste.

Stir-Fries & Mains

• Stir Fried Basil With Mince Chicken — Classic Thai stir-fry featuring minced chicken, aromatic holy basil, and chilies.

Vegetarian Options

• Vegetarian Options In Thai Flavours — A selection of meat-free dishes highlighting vibrant Thai seasonings and vegetables.

Seafood Specialties

• Jumbo Prawns in Tamarind Sauce — Succulent jumbo prawns glazed with a tangy and savory tamarind sauce.
• Flower Crab & Sri Lankan Crab — Fresh flower crab and Sri Lankan crab prepared using traditional Thai techniques.

Frequently asked questions

Where is Thong Thai Bistro located?

The restaurant is located at 120 Desker Road, Singapore 209639.

What are the opening hours?

Thong Thai Bistro is open Monday through Sunday from 11:30 AM to 10:30 PM (last orders at 10:30 PM).

Do I need to make a reservation?

Reservations are recommended, especially for larger groups who can be seated comfortably on the second floor. You can reserve by calling or messaging +65 881 034 68.

Can the restaurant accommodate large groups or private gatherings?

Yes, the bistro can seat 20 guests on the first floor and 36 guests on the second floor. Larger groups are encouraged to reserve in advance and pre-select their dishes.

Are there vegetarian options available?

Yes, Thong Thai Bistro offers vegetarian options prepared with traditional Thai seasonings.

What style of Thai food does the bistro specialize in?

The restaurant specializes in authentic Southern Thai cuisine, known for homemade curry pastes, fresh seafood, and rich regional flavors.

Tips

• {"body":"The second floor seats up to 36 diners, making it the most comfortable option for group dinners and celebrations.","title":"Reserve the second floor for groups"}
• {"body":"For larger parties, pre-ordering dishes helps the kitchen prepare, though cooking begins only once you arrive to ensure maximum freshness.","title":"Pre-select menu items for gatherings"}
• {"body":"Co-founder Indi is often on hand to help guide you through the menu and pick regional dishes tailored to your taste.","title":"Ask Indi for recommendations"}

Good to know

• {"family":"Family-friendly seating across two floors; accommodates celebrations and group dinners.","dietary":"Offers vegetarian options seasoned with Thai flavours."}