fermenteria by Sake Mama | 日本酒ママ is a restaurant at 5 Silat Ave, #01-14, Bukit Merah, Singapore, and its name points to fermented food and Japanese sake. It holds a perfect 5.0 Google rating from 25 reviews.
Restaurants built around fermentation and sake tend to reward curiosity. Fermented foods have a depth of flavour that comes from time rather than seasoning, and sake ranges from dry and crisp to soft and fruity, so it helps to tell the staff what you usually enjoy and ask for a suggestion. Sake is often served in small pours and can be matched to individual dishes, so ordering a few small plates to share and trying different pours alongside is an easy way to explore. Silat Avenue is a quiet residential and cafe-lined street near Tiong Bahru, and small restaurants there can have limited seating, so booking ahead is wise, especially on weekend evenings. Regulars mention allergies and dietary needs when they reserve, and ask about opening arrangements, as small venues can have set service times.
For anyone around Silat Avenue, fermenteria is a very highly rated place to book a table.