What type of food does Dirty Supper serve?

Whole animal cooking and grilling, with a lean, ever-changing à la carte menu of small to large plates based on daily produce.

Who is the chef behind Dirty Supper?

Chef-Owner Peter Smit, who developed his style working in kitchens in Australia, London and Singapore.

What are Dirty Supper's opening hours?

Tuesday to Saturday, Light Bites 3pm-6pm and dinner from 6pm (last order 9:30pm). Monday has walk-in Light Bites from 5pm and reservation-only dinner from 6pm. Closed Sundays.

Is Dirty Supper open on Sundays?

No, the restaurant is closed on Sundays.

Dirty Supper's attached cocktail bar, run by bar boss Arjay Guarin, known for a low-waste, ingredient-led cocktail menu.

Is there a happy hour?

Yes, 'Sips Happen' runs Monday to Saturday 3pm-6pm and 10pm-midnight, with cocktails at $16++ instead of $20++.

Does the menu change often?

Yes, the food menu is lean and depends on daily produce availability, with a rotating Daily Specials board.

Dirty Supper

Name: Dirty Supper
Address: 78 Moh Guan Terrace, #01-19, Singapore 162078, Tiong Bahru, Singapore, SG
Telephone: +65 6438 4567
Price range: $$

restaurant — Tiong Bahru · Singapore

About Dirty Supper

Dirty Supper is a Singapore restaurant and cocktail bar helmed by Chef-Owner Peter Smit, championing whole animal cooking and grilling paired with bold, unexpected ingredient combinations. Chef Peter developed his style across kitchens in Australia, London and Singapore, and the restaurant's lean, ever-changing à la carte menu of small to large plates depends on the produce available each day, with a rotating Daily Specials board for regulars to check when they dine in.

The intimate space retains much of its former life as a coffee shop, blending vintage charm with underground, grungy touches - modified marble tables and a vintage timber table (repurposed from an old door) sit alongside a sleek, stainless-steel bar counter for a deliberately contrasting, industrial-meets-vintage feel. The open-plan kitchen houses a full-fledged grill, with counter seats offering a front-row view of the action.

Attached to the restaurant is Dirty Sips by Dirty Supper, a low-waste, ingredient-led cocktail bar run by bar boss Arjay Guarin alongside Chef Peter, turning kitchen scraps and forgotten flavours into a lean, ever-changing cocktail list. The bar is backed by an extensive, globally-sourced wine list with a focus on sustainable, minimalist winemaking, plus a small selection of craft beers.

Dirty Supper: Whole Animal Cooking and Low-Waste Cocktails in Singapore

Dirty Supper is a Singapore restaurant helmed by Chef-Owner Peter Smit, built around the art of whole animal cooking and a love of grilling paired with unexpected ingredient combinations. Chef Peter developed his culinary style across kitchens in Australia, London and Singapore before bringing it all together at Dirty Supper.

An Ever-Changing, Produce-Led Menu

With 'pride in produce' at its core, Dirty Supper's food menu is deliberately lean and constantly shifting. The à la carte offering ranges from small to large plates, with the exact lineup largely dictated by whatever produce is available on a given day. On top of the regular menu, Chef Peter keeps a rotating Daily Specials board, best checked in person when dining in, or by texting the restaurant ahead of a visit.

A Space with History

The restaurant occupies a compact space that was once a coffee shop, and the design leans into that history rather than erasing it. Vintage pieces, including a timber table repurposed from an old door, sit against modern industrial touches like a sleek, stainless-steel bar counter, creating a deliberate contrast between old and new. The open-plan kitchen houses a full-fledged grill, and diners seated at the kitchen counter get a front-row view of the cooking in action.

Dirty Sips: A Bar Built on Bold, Low-Waste Ideas

Attached to the restaurant is Dirty Sips by Dirty Supper, a cocktail bar run by bar boss Arjay Guarin alongside Chef Peter. The bar takes a low-waste, ingredient-led approach, turning kitchen scraps and overlooked flavours into cocktails that lean bold, weird, and occasionally naughty. Signature drinks like the Apple Highball (Jura 12 Yrs Sherry Cask, fresh pressed apple juice, citrus) and Getting Jacked (Jura 12 Yrs, pickled jackfruit, Noilly Prat) sit alongside more playful creations like Shiitake Happens and Chef's Water, most priced at $20++, with a smaller non-alcoholic list at $14++.

For those visiting during Sips Happen hours - Monday to Saturday, 3pm to 6pm or 10pm to midnight - cocktails are 'dirtied down' to $16++.

A Serious Wine and Beer List

Beyond cocktails, Dirty Sips features an extensive wine list spanning international and lesser-known regions and grape varieties, from Champagne (a Krug Grande Cuvee at $500 a bottle) through to smaller producers across Australia, Austria, Greece, Turkey and New Zealand, with a focus on sustainable, minimalist winemaking. A more affordable by-the-glass 'Dirty Pour' selection runs from $18 to $40, alongside a compact range of craft beers from breweries including BeerFarm and The 1925 Brewing Co.

Opening Hours

Dirty Supper runs Light Bites service Tuesday to Saturday from 3pm to 6pm, with dinner from 6pm (last order 9:30pm). Mondays open a little differently, with walk-in Light Bites from 5pm and reservation-only dinner from 6pm onwards. The Dirty Sips bar itself runs Monday to Saturday from 6pm to midnight, and the restaurant is closed on Sundays.

Getting in Touch

Dirty Supper is located at 78 Moh Guan Terrace, #01-19, Singapore. Reservations can be made online, by phone at +65 6438 4567, by email at [email protected], or via WhatsApp. Note that menu prices are subject to a 9% GST and 10% service charge.

Signature items

Whole Animal Grilling
Dirty Sips Cocktail Bar
Daily Specials Board
Sips Happen Happy Hour
Curated Wine List
Getting Jacked

2023 Chalari Pet Nat, Swan Valley, Australia
NV Orsi Posca Bianca Akazia, Barrel and Amfora, Italy
2022 Kamara Blooming Mountain Orange Pet Nat, Greece
2022 Mobbile Peel, Tasmania, Australia
2024 Si Vintners The Fizz Cabernet Sauvignon, W. Australia
2022 Good Intentions Relatively White, Australia
NV Krug Grande Cuvee 172eme, Champagne, France
2024 Si Vintners Lello Sauvignon Blanc, Swan Valley, AUS
2021 Claus Preisinger Dope, Burgenland, Austria
2024 Polvanera La Marchesana Primitivo IGT, Puglia, Italy
2024 Si Vintners Baba Yaga, Margaret River, W. Australia
2023 Jakob Jung Tradition Spatburgunder Trocken, Germany
2022 Mobbile Bruce Cabernet Sauvignon, Tasmania, AUS
2023 Cape Rock Syrah, Vredendal, South Africa
2023 Broc Cellars Love White, California, USA
2023 Pasaeli Papaskarasi, Trace, Turkey
2023 Geyerhof Hofstudien Gruner Veltliner, Austria
2021 La Madone Les Rougeots Du Clos, Loire, France
NV Le Fay d'Homme Je T'aime Mais J'ai Soif White, France
2022 Moric Blaufränkisch, Burgenland, Austria
2023 Unkel Life on Mars White Blend, Nelson, New Zealand
2023 Remi & Dufaitre Premices, Beaujolais, France
2022 Mobbile Ram Riesling, Tasmania, Australia
2021 Luta Rising Pinot Noir, Nelson, New Zealand
2022 Mobbile Leg Chardonnay, Tasmania, Australia
2019 Kamara Nimbus Russus, Thessaloniki, Greece
2023 Meyer-Nakel&Klumpp Hand in Hand Pinot Gris, Germany
2020 BenMarco Sin Limites Malbec, Mendoza, Argentina
2023 Gerard Fiou Menetou-Salon Boisbelle, Loire Valley, France
2023 A Thousand Gods Flos Pinot Noir, Marlborough, NZ
2022 Ariana Occhipinti SP68 Bianco, Sicily, Italy
2020 Tenuta di Sesto Brunello do Montalcino, Italy
2023 Luta Vale Chenin Blanc, Nelson, New Zealand
2013 Palladino Serralunga Barolo, Piedmont, Italy
2023 Descombe Passy le Clou Chablis, Burgundy, France

Dirty Sips Cocktails ($20++)

Apple Highball — Jura 12 Yrs Sherry Cask, fresh pressed apple juice, citrus
White Boy Negroni — Fords Gin, micro shiso, pickled apricot, Vinho Verde
Pickled Lemon Martini — Fords Gin, pickled lemon brine, Baldoria Dry Umami
Kvass Me If You Can — Izumofuji Black Label Sake, sourdough kvass, ginger, soda water
Booze Your Own Adventure — Choice of Fords Gin, vodka, rum, tequila or mezcal with guava, thyme, cold brew Earl Grey, salted honey, pickled green chili
Black Garlic & Honey Sour — Montelobos Espadin Mezcal, black garlic and honey, citrus
Going Bananas — Jim Beam Bourbon, banana, carrot brown butter, Peychaud's bitters
Ugly Delicious — Montelobos Espadin, cacao absinthe, salted passionfruit, rosemary
All The Wei — Fords' Gin, cachaça, apricots and bay leaves, orange wine
Our Indecent Spritz — Dirtied lemons and vodka, burnt thyme, ginger, sparkling wine, soda
Paloma On Fire — Teremana Blanco Tequila, grapefruit, ginger, spearmint, soda
Getting Jacked — Jura 12 Yrs, pickled jackfruit, Noilly Prat
Chef's Water — Código Blanco Tequila, cacao mezcal, yellow bell pepper, habanero, white chocolate, milk soda
Spiced & Dirty — Spiced fat washed Jura 12 Yrs, Martini Riserva Speciale Rubino, Angostura bitters, saline
Shiitake Happens — Bacardi Superior Rum, Jura 12 Yrs, Campari, Aperol, pickled shiitake, chili tincture

Non-Alcoholic Cocktails ($14++)

Lookin' Fancy — Guava, thyme, cold brew Earl Grey, salted honey, pickled green chili, soda
Hear Me Out?! — Green tomato and pickled ginger, black cardamom salt, chipotle caramel, citrus, dairy
Like Beer But Not — Burnt corn and juniper kvass
Mystery in a Bottle — Pickled fig, black lime, garlic, rosemary

Wines By The Glass (Dirty Pour)

2023 Els Vinyerons Pregadeu Cava, Penedes, Spain
2023 Jakob Jung Rose Sekt Brut Pinot Noir, Germany
2023 Patrice Beguet Fresh Impression Blanc, Jura, France
2024 Unkel Life's a Beach, Nelson, New Zealand
2022 Momento Mori Fistful of Flowers, Victoria, Australia
2024 Weingut A.J.Adam Spatburgunder Rose Trocken, Germany
2021 Frank Cornelissen Susucaru Rosso, Sicily, Italy
2024 Quinta do Ermizio Glug Glug, Vinho Verde, Portugal
2023 Lyrarakis Psarades White Dafni, Crete, Greece
2023 Cape Rock Asylum, Vredendal, South Africa
2023 Cooper Cellars Los Angeles Barba Blanca, Aragon, Spain
2023 Daniel Chotard Tradition, Sancerre, France
2021 Olivi Primaio Merlot, Tuscany, Italy
2024 Si Vintners The Sauce Grenache, Swan Valley, Australia
2023 Pasaeli 6N Old Vines Karasakiz, Kaz Daglari, Turkey
2023 Chateau Lafitte 1L Blouge, Jurancon, France
2020 Tenuta di Sesto Brunello do Montalcino, Tuscany, Italy

Frequently asked questions

What type of food does Dirty Supper serve?: Whole animal cooking and grilling, with a lean, ever-changing à la carte menu of small to large plates based on daily produce.
Who is the chef behind Dirty Supper?: Chef-Owner Peter Smit, who developed his style working in kitchens in Australia, London and Singapore.
What are Dirty Supper's opening hours?: Tuesday to Saturday, Light Bites 3pm-6pm and dinner from 6pm (last order 9:30pm). Monday has walk-in Light Bites from 5pm and reservation-only dinner from 6pm. Closed Sundays.
Is Dirty Supper open on Sundays?: No, the restaurant is closed on Sundays.
What is Dirty Sips?: Dirty Supper's attached cocktail bar, run by bar boss Arjay Guarin, known for a low-waste, ingredient-led cocktail menu.
Is there a happy hour?: Yes, 'Sips Happen' runs Monday to Saturday 3pm-6pm and 10pm-midnight, with cocktails at $16++ instead of $20++.
Does the menu change often?: Yes, the food menu is lean and depends on daily produce availability, with a rotating Daily Specials board.

Tips

{"body":"Cocktails drop to $16++ Mon-Sat 3-6pm and 10pm-midnight.","title":"Time your visit for Sips Happen"}
{"body":"Chef Peter's specials change based on the day's produce.","title":"Ask about the Daily Specials board"}
{"body":"WhatsApp the restaurant to check what's on before you arrive.","title":"Text ahead for today's specials"}
{"body":"Monday dinner service is reservation-only from 6pm.","title":"Book ahead for Monday dinner"}

Good to know

{"payments":"Prices are subject to a 9% GST and 10% service charge"}