A heritage hawker centre in Tiong Bahru, in Singapore's first housing estate, famous for fried kway teow and chwee kueh. Reviewers say the centre is clean, spacious and airy, and a good place to eat at different stalls for breakfast and dinner. Mornings from about 8am to 10am are the best time for the breakfast menu and local dishes. Loo's Hainanese curry rice draws a long queue, one reviewer says, and another finds the food a little more expensive than in other hawker centres. Within a kilometre there are seven other hawker stall listings. Teck Seng Soya Bean Milk is at the same spot with 4.6 from 134 reviews, and 33 Cafe is rated 4.5 from 11 reviews. Tiong Bahru Market and Food Centre is at 30 Seng Poh Road, in Tiong Bahru.