An Indian restaurant on Race Course Road in Little India, serving the food of Bengal and Punjab, which the restaurant describes as bringing together the two regions' cooking. The concept opened in Singapore in 2005 under Chef Radhika Abbi, and the restaurant says many regulars and tourists now treat its dishes as comfort food. The menu includes a kabab-e-tashtar mixed platter. Guests can have a glass of wine or a chilled Indian lager, and the restaurant offers personal service. Takeaway orders have been offered 10 per cent off for the festive season. Within a kilometre there are 28 other Indian restaurants. Tangra Chinese and Delhi6 Race Course Road are both on the same road, and Kolkata Beckons and The Banana Leaf Apolo are 0.1 kilometres away. Mustard Singapore is at 32 Race Course Road, in Little India.