Amrith by The Song of India is a refined Indian restaurant on Race Course Road in Little India, created as a tribute to The Song of India and its Michelin-starred legacy. It preserves the soul, philosophy and culinary mastery that defined the iconic restaurant, continuing those traditions in a contemporary, elegant setting for discerning guests in Singapore and beyond.
The kitchen, led by Michelin-starred Chef Manjunath Mural — Group Director of Culinary at The Song of India — presents timeless North Indian classics with modern finesse, inspired by the signature creations of the restaurant's Michelin heritage. The menu is framed as a culinary journey through India, a feast for the palate and for the eyes, supported by an à la carte menu, a weekend brunch menu and curated multi-course experiences such as wine-pairing dinners and occasion menus.
An elegant colonial-style bar invites guests to linger over fine wines, premium whiskies, bespoke cocktails and a curated selection of spirits, while regular happenings — from the Thursday Gentlemen's Pour to intimate wine dinners — keep the calendar lively. Amrith serves all-day dining, every day from 12 PM to 11 PM.
Set on Race Course Road in the heart of Little India, Amrith by The Song of India carries one of Singapore's most storied Indian dining legacies into a new chapter. Conceived as an ode to The Song of India — the iconic restaurant whose kitchen earned a Michelin star — Amrith preserves the soul, philosophy and culinary mastery that defined its predecessor, continuing those traditions in a contemporary, elegant setting made for unhurried, refined dining.
At the heart of Amrith is Chef Manjunath Mural, the Michelin-starred chef who serves as Group Director of Culinary at The Song of India. Celebrated for preserving authentic Indian cuisine, Chef Mural leads a carefully curated portfolio of distinguished dining concepts that blend India's rich culinary heritage with modern elegance and innovation. Through Amrith, he continues the celebrated legacy of culinary excellence of The Song of India Group, drawing on time-honoured techniques to deliver a dining experience for discerning guests from Singapore and around the world.
That heritage shows up in the cooking itself: timeless North Indian classics presented with modern finesse, dishes inspired by the signature creations of the restaurant's Michelin heritage but speaking in a distinctly contemporary voice.
Amrith describes its menu as a journey through India — a recreation of the wide variety of flavours to be found across the country, served with the finesse and warm hospitality India is renowned for. In the restaurant's own words, it is a feast for the palate and for the eyes, with the choice of ingredients lending themselves to imaginative magic.
The kitchen works from an à la carte menu of North Indian classics, and recent plates coming out of the kitchen are perfectly slow-cooked and beautifully plated, packed with deep, comforting flavours. Beyond the everyday menu, Amrith stages curated multi-course experiences: intimate six-course wine-pairing dinners built around guest wineries such as De Bortoli, and occasion menus like its Mother's Day five-course celebration, each thoughtfully curated by Chef Mural and served in a warm, intimate setting.
An elegant colonial-style bar invites guests to linger over fine wines, premium whiskies, bespoke cocktails and a curated selection of spirits. It is where great conversations, exceptional drinks and vibrant evenings come together — whether as the opening act of dinner or as a destination in its own right.
The bar's signature ritual is The Gentlemen's Pour, held every Thursday from 12 PM to 11 PM: an elevated whisky experience that gathers guests over exceptional malts, handcrafted cocktails and meaningful conversation, alongside a curated collection of single malt bottles that guests can buy, tag, store and savour within 60 days.
Amrith operates as an all-day dining restaurant, open every day from 12 PM to 11 PM. That long window makes it equally suited to a long weekend lunch, a relaxed midweek dinner or a late evening of cocktails in Little India. A dedicated weekend brunch menu gives Saturdays and Sundays a slower rhythm of their own, while the room balances chic elegance with comfort — casual elegant dining, as the team puts it, in the heart of Singapore.
Find Amrith at 38A Race Course Road, Singapore 218555, in Little India. Reservations can be made online, by phone at +65 6341 7429 or via WhatsApp at +65 9730 9725; enquiries can also be emailed to dine@amrith.com.sg. Keep an eye on the restaurant's happenings and social channels for wine dinners, festive menus and bar events — seats at these curated evenings are limited, and they tend to fill.