A halal Chinese noodle restaurant on Joo Chiat Road in Katong, which the website says is Singapore's first muslim-owned restaurant of its kind, specialising in hand-pulled noodles and Xinjiang cuisine. It was founded by Madam Aisha, who grew up in Qinghai. The signature dish is beef noodles with a broth made from beef bones simmered for at least three hours. The noodles are hand-pulled to order in the thickness you choose. Other dishes include Xinjiang lamb skewers, mutton skewers, fish with pickled mustard greens and chuan xiang chicken. The website says the restaurant uses less salt and less oil. Orders can be placed by phone at Marina Square or Joo Chiat, through Deliveroo, or through GrabFood. Within a kilometre there are four other Chinese restaurants. Teochew Traditional Seafood Steamboat and Pin Xiang Hunan Cuisine are both 0.3 kilometres away, with 4.3 from 433 reviews and 4.3 from 89 reviews. Yi Zun Noodle is at 60 Joo Chiat Road, unit 01-08 and 01-09, Champion Hotel, in Joo Chiat.