Oriental Chinese Restaurant

About Oriental Chinese Restaurant

Founded in 2005, Oriental Chinese Restaurant (also known as Dong Fang Mei Shi) was established with the mission of bringing authentic and affordable North-Eastern Chinese (Dong Bei) and Szechuan cuisine to Singapore residents and the local Chinese community. Situated along New Bridge Road right outside Chinatown MRT Exit A, the bustling eatery recreates the lively, unfussy dining atmosphere of Northern Chinese eateries.

From sizzling grilled skewers seasoned with cumin and chilli to classic Sichuan stir-fries and comforting hot soups, the kitchen utilizes hotel-grade culinary equipment and sources fresh ingredients daily to maintain quality and fast table turnover. Renowned for its marathon operating hours from late morning through dawn, it serves as a beloved hub for casual daytime meals, evening gatherings, and late-night supper runs.

Oriental Chinese Restaurant: Authentic Dong Bei Feasts and Late-Night Skewers in Chinatown

Located along the lively corridor of New Bridge Road right at Chinatown MRT Exit A, Oriental Chinese Restaurant has been a stalwart of Singapore's northern Chinese dining scene since 2005. Established to deliver authentic, wallet-friendly North-Eastern (Dong Bei) and Sichuan dining to local residents and the mainland Chinese diaspora, the establishment focuses on recreating the hearty, vibrant dining halls found across Northern China.

Authentic Flavors and Wok Traditions

The culinary philosophy centers on robust regional tastes, large portions, and uncompromising ingredient freshness. Behind the scenes, the kitchen operates with commercial-grade equipment to execute high-heat wok dishes and rapid charcoal-style grilling. Whether you are craving the fiery kick of dried red chillies or the rich comfort of regional stews, the dishes highlight the rustic, deeply savory notes emblematic of Dong Bei home-style cooking.

Among the crowd favorites is the extensive selection of grilled skewers. Patrons routinely pile their tables high with cumin-dusted lamb, seasoned beef, grilled pork belly, Chinese sausages, and charred mushrooms. Beyond skewers, classic wok-fried staples like 辣子鸡 (spicy crispy chicken) pack serious aromatic heat, while signature fish offerings—including crispy sweet and sour fish and tangy sour vegetable fish soup—provide balanced, crowd-pleasing options.

The Dining Experience and Supper Culture

The atmosphere inside Oriental Chinese Restaurant is fast-paced, unpretentious, and constantly alive with chatter and clinking glasses. Known among locals as a premier hangout for catching up with friends, it delivers swift table service where hot dishes and grilled skewers frequently arrive within minutes of ordering.

Operating daily from 11:00 AM all the way until 6:00 AM, the restaurant caters seamlessly to mid-day lunch seekers, bustling family dinner groups, and night owls searching for a satisfying post-midnight feast in the heart of Chinatown.

Signature items

• Lamb Skewers
• 辣子鸡 (La Zi Ji)
• Sweet and Sour Fish
• Sour Veg Fish Soup
• Xiao Long Bao

Menu

Sundries

• Wet Towel — Refreshing packaged wet towels for dining convenience

Skewers & BBQ

• Lamb Skewers — Charcoal-grilled skewers seasoned with traditional spices
• Beef Skewers — Tender beef skewers grilled with cumin and seasoning
• Pork Skewers — Savory pork skewers barbecued on skewers
• Pork Belly Skewers — Succulent skewered pork belly grilled crisp
• Mushroom Skewers — Grilled whole mushrooms with spices
• Chilli Skewers — Barbecued whole fresh chillies
• Chinese Sausage Skewers — Grilled sweet and savory Chinese sausages

Dim Sum & Sides

• Xiao Long Bao — Steamed Chinese soup dumplings filled with minced meat and broth
• Scallion Pancakes — Crisp and flaky pan-fried savory flatbread infused with fresh scallions
• Fried Mini Bun — Golden-fried Chinese mantou buns served crisp on the outside

Mains & Specialties

• 辣子鸡 (Spicy Chicken / La Zi Ji) — Crispy diced chicken stir-fried with heaps of dried red chillies and peppercorns
• Sweet and Sour Fish — Crispy deep-fried fish tossed in tangy sweet and sour glaze
• Sour Veg Fish Soup — Refreshing and savory soup prepared with preserved sour vegetables and tender fish slices

Frequently asked questions

Where is Oriental Chinese Restaurant located?

The restaurant is situated at 193, 195 New Bridge Road, Singapore 059425, directly outside Chinatown MRT Station Exit A.

What are the opening hours?

Oriental Chinese Restaurant opens daily from 11:00 AM to 6:00 AM the following morning.

What type of cuisine is served?

The restaurant specializes in authentic North-Eastern Chinese (Dong Bei) cuisine alongside popular Szechuan dishes and Chinese BBQ skewers.

Are there late-night dining options?

Yes, the kitchen operates until 6:00 AM every day, making it a popular supper and late-night dining spot.

Is delivery available?

Yes, online ordering and delivery services are supported via their official delivery ordering link.

Tips

• {"body":"Queues form quickly during peak dinner hours and weekends; arrive early to secure a table promptly.","title":"Beat the peak-hour lines"}
• {"body":"Dishes carry bold, traditional Northern seasoning, but kitchen staff can adjust the salt level upon request.","title":"Request lighter seasoning if needed"}
• {"body":"Because doors remain open until 6:00 AM daily, it is one of Chinatown's prime spots for late-night skewers and drinks.","title":"Prime supper destination"}

Good to know

• {"dietary":"Guests can request reduced salt preparations if they prefer lighter seasoning."}