Tai Chong Kok 大中国 is a traditional Chinese bakery located at Northpoint City North Wing in Yishun, holding a 3.5-star Google rating from 13 reviews and open daily from 10 am to 9.30 pm.
Their selection centres on handmade Cantonese confections baked daily from scratch, including traditional mooncakes made with fresh lotus paste prepared from pure lotus seeds and pressed in heritage wooden moulds. Alongside festive Chinese New Year goodies, the counter features soft flour cakes, traditional Chinese wedding cakes, wife biscuits, tau sa peah, and assorted savouries like pumpkin seed crackers and peanut candies. When buying traditional Chinese pastries, regulars often check for freshness and pastry flakiness, as handcrafted crusts and fillings behave quite differently depending on bake times and humidity.
For heritage Cantonese pastries, wedding bakes, or festive treats, you can find them down on basement 1 in Northpoint City.