Little Pond opened its doors in 2024 in the heart of Holland Village, Singapore, built around a fusion cuisine concept that brings together East and West — aromatic herbs, rich sauces, beloved street bites and comforting classics — into dishes meant to feel both familiar and unexpected.
The kitchen's focus centres on three core ingredients: a broth simmered daily for four hours from natural ingredients with no artificial additives, wild-caught prawns served fresh daily, and boneless slices of fresh snakehead fish prepared for a clean flavour without any fishy aftertaste. The brand describes its food philosophy simply — freshness begins with great broth, and fish and prawn unveil their own natural sweetness.
Little Pond backs its food with a satisfaction guarantee, offering an exchange or refund if a meal doesn't meet expectations, and runs a $1 Unlimited Free Flow offer for endless floral teas, chilled beverages, complimentary ice cream and a variety of condiments. Since opening, the brand has expanded to four locations across Singapore — One Holland Village, Northpoint City, West Mall and Bedok Mall — with a new menu launch described as "coming soon."
Little Pond began its journey in 2024, opening its first outlet in the heart of Holland Village, Singapore. The brand was built on a bold but heartfelt vision: to celebrate global flavours through the lens of fusion cuisine, bringing together culinary traditions from both East and West in a single kitchen.
Rather than sticking to a single culinary tradition, Little Pond's menu draws from aromatic herbs and rich sauces alongside beloved street bites and comforting classics. The idea is to create dishes that feel warmly familiar on first bite, while still offering something delightfully unexpected — a blend of cultures on a single plate. According to the brand, every dish reflects a spirit of exploration and care, refined and reimagined until it "sparks joy."
Little Pond's food philosophy centres on three core ingredients. First is the broth — simmered daily for four hours using natural ingredients, with the brand stating it is 100% free from artificial additives. Second is the prawn, which is wild-caught at first light and served fresh the same day. Third is the fish: boneless slices of fresh snakehead fish, prepared to deliver a clean flavour without any fishy aftertaste. As the brand puts it, "freshness begins with great broth" — and from there, the fish and prawn are left to unveil their own natural sweetness.
Little Pond backs its food with a straightforward commitment to its guests: if a meal falls short of expectations, the restaurant offers an exchange or refund without hesitation. On top of that, the brand runs a $1 Unlimited Free Flow — for just a dollar, diners can enjoy endless floral teas and chilled beverages, along with complimentary ice cream and a variety of condiments. It's a small touch, but one the brand frames as central to its promise that guests should "dine with peace of mind, sip with satisfaction, and leave feeling truly rewarded."
From its original Holland Village location, Little Pond has expanded to four outlets across the island: One Holland Village (#02-32/33), Northpoint City (#B1-184/186), West Mall (#B1-24), and Bedok Mall (#B2-42/43). Each outlet is set up for both dine-in and delivery, with orders available through GrabFood, Foodpanda and Deliveroo, giving diners across different parts of Singapore easy access to the same broth-and-seafood-led menu.
Little Pond has teased a new menu launch, describing it as more than just new recipes — a way of "honouring the roots that shaped us and embracing the dreams that carry us forward." Full details are still to come, with the brand simply saying: coming soon.
For those curious to try it, Little Pond's full menu can be viewed on its website, and the brand maintains an active presence on Facebook, Instagram, Xiaohongshu and TikTok for updates on new dishes, locations and promotions.