Feng Food is a dedicated Taiwanese eatery bringing authentic hometown comfort food to Singapore. Founded in 2017 by head chef Mr Yu Cheng Min, who hails from Yi Lan, Taiwan, and brings over 28 years of culinary expertise, the restaurant was born from a desire to share genuine Taiwanese food, drink, and cultural flavours with local diners.
The kitchen prepares a broad range of classic Taiwanese comfort staples, from savoury braised meat rice bowls and hearty noodle dishes to traditional street snacks, stir-fries, appetizers, and soothing soups, available for casual dine-in, takeaway pickup, and islandwide delivery.
Feng Food brings the authentic tastes of Taiwan to Singapore, serving up comfort food rooted in traditional culinary heritage. Established to satisfy the local appetite for Taiwanese culture and dining, the restaurant focuses on genuine recipes and unpretentious, hearty meals prepared with care.
The kitchen is led by head chef Mr Yu Cheng Min, who hails from Yi Lan, Taiwan. With 28 years of culinary experience, Chef Yu observed the enduring love Singaporeans have for Taiwanese food, drinks, dramas, scenic spots, and cultural traditions. Inspired by this deep appreciation, he resolved in 2017 to launch his first restaurant dedicated to showcasing the authentic flavours of his hometown. Every dish reflects this foundation of regional experience, bringing classic night-market staples and home-cooked recipes together under one roof.
Feng Food's menu spans a comprehensive array of traditional categories, ensuring an option for every craving. Diners can explore hearty selections of Rice (饭类) and comforting Bowls of Noodles (面类), alongside an extensive variety of Taiwanese Snacks (台湾小吃) and Taiwanese Stir Fried dishes (台湾热炒). For rounded dining, the kitchen also prepares delicate Appetizers (小菜类), warming Soups (汤类), Desserts, Beverages (甜品/饮品), and specially curated Bundle Sets for sharing.
Among the crowd favourites is the signature Hakka-style Braised Meat Rice, capturing savoury, slow-cooked profiles traditional to Taiwanese tables. Guests frequently enjoy the Hakka-style Golden Fried Chicken, noted for its crisp texture, as well as the savoury Salt & Pepper Shrooms (椒鹽菌菇), which highlight beloved street-snack seasonings.
Conveniently located at 930 Yishun Avenue 2 (#B1-156/157), Feng Food accommodates both casual in-person visits and off-premise dining. Guests can make table reservations ahead of time or order online for self-pickup and islandwide delivery. The kitchen operates daily from 11:15 AM to 9:30 PM for self-pickup and 11:45 AM to 10:30 PM for delivery orders, making it an accessible spot for lunch, dinner, or evening meals at home.