Nanyang Shiong Kee Bakery is a Chinese bakery at 72 Circuit Road, #01-15, Singapore 370072, in Geylang. It holds a Google rating of 4.7 from 9 reviews. Customers mention its cookies, especially suji cookies, flower-shaped peanut cookies and pandan love letters, along with its pineapple tarts and its old-style biscuits.
A good Chinese bakery is judged on its butter, which should give a crumbly, fragrant bite rather than a greasy one, and on how well the jam or filling balances sweetness. Festive biscuits and cookies are usually made in batches, so buying them in the week before a festival often means a wider choice. Old-style biscuits keep for longer than cakes, so they make a practical gift to take home. Regulars often ask which items were baked that morning and buy a few of each to compare.
Geylang is a busy neighbourhood with many traditional bakeries and food shops, which makes this one a good place to find old-style biscuits and tarts close to the city.