A butcher in Bedok that sells wagyu and grass-fed beef by the 100 grams, along with lamb and pork. Prime Butchery's website lists items such as Wagyu beef cheeks, a Japanese Miyazaki ribeye, a New Zealand grass-fed ribeye at $5.80 per 100g as at 2026, and a Hokkaido pork belly at $5.30 per 100g as at 2026. It also sells Tajima wagyu rump cap, and the shop offers marinades and sous vide for self pick-up.
Customers say they come back for grilling, hotpot and barbecue meat, and they praise the friendly, efficient service and the reasonable prices. Several mention a wide selection, and ribeye comes up often. One customer said the sausages were very good. Another said WhatsApp replies were prompt and deliveries arrived on time.
Within a kilometre there are no other butchers listed in the figures here, so I will leave the comparison out.
Payment is by PayNow, to the company's UEN, or cash on delivery. The shop asks customers to pay only after it sends the final invoice by SMS or email on the day of delivery, because the weight can vary slightly. Delivery is free on orders of $180 and above. Smaller orders pay an $18 delivery fee.
Opening hours are Monday to Saturday, 10am to 7pm, and Sunday and public holidays, 10am to 5pm.
The shop is at 28 Jalan Pari Burong, in Bedok.