Eater's Market is a boutique butcher and grocer now open in Siglap, Singapore, stocking over 1,000 products across meats, seafood, pantry, beverages and more. The range spans chilled, frozen and dry-aged beef, pork, lamb and chicken — including Japanese Wagyu, Canadian beef, USA beef, Australian beef and Spanish Iberico pork — alongside a dedicated Steamboat & Hotpot section with bundles, meat and seafood platters, soup bases and yakiniku sets.
Beyond the butchery counter, the shop carries pantry staples, coffee and tea, alcoholic beverages (wines, beer, cider, champagne, soju, sake, whisky and gin), ready-to-eat meals, sausages, cheese and deli items, fresh produce, barbecue supplies, and pastries, desserts and ice cream. Recent highlights include a Canadian Beef Excellence launch described as exclusive in Singapore, freshly marinated meats and meal kits ranging from Korean bulgogi to Japanese yakiniku, and handmade sausages.
Customers can shop online with a choice of home delivery or store pick-up at checkout, with free next-day/islandwide delivery on orders above $180.
Eater's Market has opened as a boutique butcher and grocer in Siglap, bringing a sprawling catalogue of over 1,000 products under one roof — from specialty meats to pantry staples, drinks and desserts. It's the kind of shop built for people who want more than a standard supermarket meat aisle, with a genuine focus on quality cuts and grocery items that are harder to find elsewhere in Singapore.
The backbone of Eater's Market is its meat range, split across chilled, frozen and dry-aged categories. On the beef side, that means everything from everyday roasting joints and steaks to Japanese Wagyu, Canadian beef, USA beef and Australian beef, plus dry-aged beef and beef biltong for something different. Pork ranges from roasting joints and steaks to pork yakiniku cuts and fresh pork sausages, while chicken and lamb round out the chilled and frozen sections. A standout among current best sellers is the Exclusive A4 Japanese Wagyu Steak, priced from $29.00 to $72.64 depending on the cut, currently listed with a 28% discount.
For at-home cooking nights, Eater's Market runs a dedicated Steamboat & Hotpot section — hotpot bundles, meat and seafood platters, soup bases, and hotpot noodles and extras, alongside yakiniku sets for grilling at home. The shop also promotes a freshly marinated meats and meal kits range spanning styles from Korean bulgogi to Japanese yakiniku, designed to make weeknight cooking simpler without sacrificing flavour.
Eater's Market isn't only about meat. The shop stocks seafood, a full pantry section (quinoa, pasta and noodles, soups and bases, granola and cereals, condiments, breads, spreads, dried fruits and nuts, snacks and cooking oils), and a beverage range covering coffee and tea, protein milkshakes, dairy alternatives, soft drinks, kombucha and juices. There's also a dedicated alcohol section with red and white wines, beer, cider, champagne, soju, sake, whisky and gin. For quicker meals, a ready-to-eat range covers meats and seafood, pies and puffs, soups and broths, rice and noodles, and sides, alongside handmade sausages, cheese, deli items, eggs and butters, fresh fruits, herbs and vegetables, barbecue supplies, and pastries, desserts and ice cream.
Among newer additions is the Canadian Beef Excellence launch, described on the site as exclusive to Singapore and built around "clean, sophisticated flavours." Best-selling items currently listed include the Exclusive A4 Japanese Wagyu Steak, Teriyaki Chicken Thigh, Spanish Iberico Pork Collar Chop/Roast, and Brined Chicken Breast.
Eater's Market operates as an online store with categories, search, a wishlist and account features, alongside its physical Siglap location. At checkout, customers can choose between home delivery or store pick-up, with free next-day, islandwide delivery offered on orders above $180.