Spize at Bedok Shopping Complex is a Singaporean multi-cuisine restaurant that began in Bedok and has built a reputation for high-quality, value-for-money dishes. The menu spans Singaporean, Thai, Indian, Western and Mediterranean cuisines, served across an Asian Kitchen, Mediterranean Kitchen and Indian Kitchen section of the menu.
The restaurant is halal certified and offers both alfresco and indoor, climate-controlled dining, with advance table booking recommended. Beyond dine-in, Spize offers delivery, pick up and island-wide delivery, and caters sharing platters for parties with one day's advance notice.
Spize's Roti John has been awarded "Anugerah Daun Pisang" for Best Roti John in Singapore, and continues to be served in Mutton Keema and Chicken Shawarma variations. Customers can also use CDC Vouchers and SG60 vouchers at Spize.
Spize at Bedok Shopping Complex traces its roots to where the brand first began: Bedok. Since then, it has built a reputation as a trusted restaurant known for high-quality, value-for-money dishes, and the Bedok outlet, set in the heart of the Simpang Bedok heartlands, continues to honour those roots.
Spize's menu is organised into an Asian Kitchen, a Mediterranean Kitchen, and an Indian Kitchen, reflecting an authentic array of Singaporean, Thai, Indian, Western and Mediterranean dishes. That range shows up in the sheer variety on offer — from nasi goreng and mee noodle dishes, to pastas, burgers, hotplate steaks, whole fish, and Roti John.
Spize's Roti John has been awarded "Anugerah Daun Pisang" for Best Roti John in Singapore, and the restaurant continues to serve it in two signature variations: Mutton Keema and Chicken Shawarma fillings, including a Mutton Special topped with mushroom, black pepper sauce and melted cheddar cheese.
The Asian Kitchen carries an extensive range of nasi goreng, from seafood and beef to chicken and kampong-style versions, alongside noodle dishes like Hokkien Prawn Mee, Penang Char Kway Teow and a standout Chili Crayfish Mee under the "Daun Opeh Special" section. Whole fish and seafood dishes round out the Asian offering, including steamed seabass, baked prawns, and a Mix Seafood Grill combining BBQ stingray, sotong bakar, garlic prawns and mussels in lemak chili.
On the Western and Mediterranean side, the Spize "Star" Burger — a 200g Angus beef patty with fried egg, caramelised onion and sharp cheddar in a brioche bun — anchors a burger and wrap section that also includes a Greek Roasted Lamb Wrap and a Shawarma Chicken Wrap. Hotplate sizzlers bring New Zealand Black Angus rib steak, Prime Steer ribeye, Australian lamb rack and flame-grilled chicken to the table, alongside pastas like Spaghetti Seafood Aglio Olio and Truffle Mushroom Linguine.
Spize also serves satay by the stick — chicken, mutton, beef or babat (beef tripe) — with a minimum order of 10 sticks, served with ketupat. The Indian Kitchen section covers a full range of prata, from plain to loaded versions like the Tissue Prata w Cheese and Prata Bomb w Cheese, plus a Mexican-inflected quesadilla lineup featuring pulled lamb, mutton keema, and chicken masala fillings.
To finish, Spize offers a mix of local and Western desserts: Chendol Supreme, Ice Kachang and Cheng Tng sit alongside waffles like Funky Monkey and Salted Ibiza, plus sweet bites such as Basque Burnt Cheesecake and Sticky Date Pudding. The drinks menu is similarly broad, spanning traditional iced teas and coffees, fresh fruit juices, and a set of mocktails including the Spize Sling and Cuban Minjito.
Spize Bedok offers both alfresco dining and a climate-controlled indoor dining room, with advance table booking recommended to secure a preferred time. For those staying in, delivery, pick up and island-wide delivery are all available. For larger gatherings, Spize also caters sharing platters — including Seafood Aglio Olio, Nasi Goreng Seafood and Satay Combo in larger serving sizes — with one day's advance order required.
Spize is halal certified, and customers can use CDC Vouchers and SG60 vouchers when dining or ordering, making it an accessible option for a wide range of diners in the Bedok area.