Chin Lee Restaurant

About Chin Lee Restaurant

Chin Lee Restaurant @ Bedok is a Teochew and Chinese seafood restaurant located at Blk 115 Bedok North Road #01-285, Singapore. The restaurant offers a broad menu spanning Teochew classics, luxury seafood dishes, shark's fin preparations, soups, meats and vegetable dishes, with online ordering available for pickup or delivery.

Chin Lee's menu highlights genuine Teochew cooking techniques and ingredients, from home-made prawn balls and traditional Sio Bee, to braised goose and duck served with beancurd. The restaurant also serves premium banquet-style dishes such as shark's fin preparations, abalone, sea cucumber, conpoy and fish maw combinations, and the signature Buddha Jump Over the Wall, which requires pre-ordering.

Items marked with a star on the menu are recommended by the chef and patrons, spanning categories from Chef's Recommendations and Sea Treasure to Shark's Fin, Soup, Seafood, Beancurd & Eggs, Deer Meat & Pork, and Chicken & Duck.

Chin Lee Restaurant @ Bedok: Teochew and Chinese Seafood Cuisine

Chin Lee Restaurant @ Bedok is a Teochew and Chinese seafood restaurant located at Blk 115 Bedok North Road #01-285, Singapore. The restaurant offers online ordering for both pickup and delivery, making its extensive menu accessible to diners across the area.

Teochew Classics

Chin Lee's chef recommendations lean heavily on traditional Teochew cooking, including home-made Teochew Prawn Ball, Chilled Teochew Pig Trotter Jelly, Teochew Crispy Pig Trotter, and Teochew Traditional Sio Bee, available in both classic form and with bamboo charcoal dust. The restaurant also serves Teochew Braised Goose and Teochew Braised Duck, both served with beancurd, alongside Teochew Braised Vegetable and Teochew Steamed Pomfret.

Luxury Banquet Dishes

For special occasions, Chin Lee offers a range of premium banquet-style dishes under its Sea Treasure menu, including a combination pot of abalone, conpoy, king prawn, sea cucumber, fish maw and Chinese mushroom, stir-fried vegetables with Australian abalone, and braised sea cucumber with Chinese mushroom. The restaurant's signature Buddha Jump Over the Wall is also available, though it requires pre-ordering in advance.

Shark's Fin Specialities

Chin Lee's menu includes a dedicated shark's fin section, featuring superior sliced shark's fin with conpoy in double boiled stock, shark's fin soup with crabmeat, shark's fin soup with conpoy and crabmeat, and a shark's fin omelette served with lettuce.

Seafood, Meat and More

The seafood menu spans fish dishes such as steamed pomfret, live marble goby, cod fish, and sliced fish prepared with spring onion and ginger, sweet and sour sauce, or black peppercorn sauce. Prawn and crayfish dishes include poached live prawn, crispy fried prawn with oat, and prawn stir-fried in special sauce or black peppercorn sauce, available with or without shell.

Beyond seafood, the restaurant serves deer meat dishes stir-fried with black peppercorn sauce, spring onion and ginger, or kai lan, alongside pork dishes like Zhejiang Pork Rib and Sweet & Sour Pork. Chicken and duck options include roasted chicken with golden garlic and whole or half duck braised with sea cucumber. The beancurd and egg section features the restaurant's famous home-made beancurd, along with omelettes fried with fresh prawn, minced pork, or oyster.

Chef and Patron Favourites

Items marked with a star on Chin Lee's menu are specially recommended by the chef and patrons, giving diners a guide to some of the restaurant's most popular dishes across categories.

Ordering from Chin Lee

Chin Lee Restaurant @ Bedok offers online ordering for pickup and delivery, with customers able to select a service, date and time for collection. The restaurant is located at Blk 115 Bedok North Road #01-285, Singapore 460115.

Signature items

• Buddha Jump Over the Wall
• Home-made Teochew Prawn Ball
• Teochew Braised Goose With Beancurd
• Superior Shark's Fin with Conpoy
• Sea Treasure Combination Pot
• Coffee Pork Ribs

Menu

汤 Soup

• 炖汤 Soup of the Day — Daily double-boiled soup.
• 咸菜豆腐汤 Salted Vegetable & Beancurd Soup — Soup with salted vegetable and beancurd.

鱼翅 Shark'S Fin

• 干贝大鲍翅(白翅) Superior Sliced Shark's Fin with Conpoy in Double Boiled Stock — Sliced shark's fin with conpoy in double boiled stock.
• 红烧大鲍翅(白翅) Superior Sliced Shark's Fin in Double Boiled Stock — Sliced shark's fin in double boiled stock.
• 蟹肉鱼翅 Shark's Fin Soup with Crabmeat — Shark's fin soup with crabmeat.
• 干贝蟹肉鱼翅 Shark's Fin Soup with Conpoy & Crabmeat — Shark's fin soup with conpoy and crabmeat.
• 桂花翅 Shark's Fin Omelette served with Lettuce — Shark's fin omelette served with lettuce.

海中宝 Sea Treasure

• 佛跳墙 Buddha Jump Over the Wall — Signature luxury soup dish; requires pre-order.
• 海味极品锅 Combination of Abalone, Conpoy, King Prawn, Sea Cucumber, Fish Maw & Chinese Mushroom — A luxury combination pot of premium seafood ingredients.
• 时菜炒鲍鱼(澳洲) Stir-fried Vegetable with Australia Abalone — Seasonal vegetables stir-fried with Australian abalone.
• 红烧海参冬菇 Braised Sea Cucumber & Chinese Mushroom — Sea cucumber braised with Chinese mushroom.

鸡与鸭 Chicken & Duck

• 黑胡椒炒鸡丁 Stir-fried Chicken with Black Peppercorn — Diced chicken stir-fried with black peppercorn.
• 潮州卤水鹅伴豆干 Teochew Braised Goose With Beancurd — Teochew-style braised goose served with beancurd.
• 海参全体鸭 Braised Whole Duck with Sea Cucumber — Whole duck braised with sea cucumber.
• 蒜茸脆皮鸡 Roasted Chicken with Golden Garlic — Roasted chicken topped with golden garlic.
• 海参半体鸭 Braised Half Duck with Sea Cucumber — Half duck braised with sea cucumber.
• 潮州卤水鸭伴豆干 Teochew Braised Duck Served With Beancurd — Teochew-style braised duck served with beancurd.

海鲜－鱼 Seafood - Fish

• 潮州蒸鲳鱼 Teochew Steamed Pomfret — Pomfret steamed Teochew style.
• 游水笋壳 Live Marble Goby — Live marble goby fish.
• 鳕鱼 Cod Fish — Cod fish dish.
• 姜葱鱼片 Stir-fried Sliced Fish with Spring Onion & Ginger — Sliced fish stir-fried with spring onion and ginger.
• 酸甜鱼片 Sweet & Sour Sliced Fish — Sliced fish in sweet and sour sauce.
• 黑椒鱼片 Stir-fried Sliced Fish with Black Peppercorn Sauce — Sliced fish stir-fried with black peppercorn sauce.

豆腐与鸡蛋 Beancurd & Eggs

• 家乡豆腐 Famous Home-made Beancurd — The restaurant's famous home-made beancurd.
• 鲜虾煎蛋 Fried Fresh Prawn Omelette — Omelette fried with fresh prawn.
• 肉碎煎蛋 Fried Omelette with Minced Pork — Omelette fried with minced pork.
• 蚝蛋 Fried Omelette with Oyster — Omelette fried with oyster.

鹿肉与猪肉 Deer Meat & Pork

• 黑椒鹿肉 Stir-fried Deer Meat with Black Peppercorn Sauce — Deer meat stir-fried with black peppercorn sauce.
• 姜葱鹿肉 Stir-fried Deer Meat with Spring Onion & Ginger — Deer meat stir-fried with spring onion and ginger.
• 鹿肉炒芥兰 Stir-fried Deer Meat with Kai Lan — Deer meat stir-fried with kai lan.
• 浙江排骨 Zhejiang Pork Rib — Pork rib prepared Zhejiang style.
• 咕咾肉 Sweet & Sour Pork — Classic sweet and sour pork.

厨师特别介绍 Our Chef Recommendation

• 缤纷拼盘 Fancy Cold Dish — An assorted cold dish platter.
• 潮州素菜 Teochew Braised Vegetable — Traditional Teochew-style braised vegetables.
• 猪脚冻 Chilled Teochew Pig Trotter Jelly — Chilled pig trotter set in jelly, Teochew style.
• 招牌潮州虾枣 Home-made Teochew Prawn Ball — Signature home-made Teochew prawn ball.
• 咖啡排骨 Coffee Pork Ribs — Pork ribs cooked in a coffee-based sauce.
• 潮州炸猪手 Teochew Crispy Pig Trotter — Deep-fried crispy Teochew-style pig trotter.
• 沙律海鲜卷 Seafood Roll with Salad — Seafood roll served with salad.
• 干贝鱼鳔羹 Conpoy & Fish Maw Thick Soup — Thick soup with dried scallop (conpoy) and fish maw.
• 菌菇鸡丁豆腐 Home-made Beancurd with Shimeiji Mushroom and Chicken Cube — Home-made beancurd with shimeiji mushroom and diced chicken.
• 传统潮州烧米 Teochew Traditional "Sio Bee" — Traditional Teochew-style Sio Bee dumpling.
• 潮州"竹炭粉"烧米 Teochew "Sio Bee" with Bamboo Charcoal Dust — Teochew Sio Bee dumpling made with bamboo charcoal dust.

海鲜－虾, 虾婆 Seafood - Prawn, Crayfish

• 虾婆 Crayfish — Crayfish dish.
• 白灼虾 Poached Live Prawn — Live prawn, poached.
• 麦片虾 Crispy Fried Prawn with Oat (With Shell) — Prawn fried crispy with oats, shell on.
• 麦片虾球 Crispy Fried Prawn with Oat (Without Shell) — Prawn fried crispy with oats, shell off.
• 干烧虾 Stir-fried Prawn with Special Sauce (With Shell) — Prawn stir-fried in special sauce, shell on.
• 干烧虾球 Stir-fried Prawn with Special Sauce (Without Shell) — Prawn stir-fried in special sauce, shell off.
• 沙律虾球 Crispy Fried King Prawn Coated with Mayo Fruit — Crispy fried king prawn coated with mayo fruit.
• 咸香虾球 Crispy Fried King Prawn Coated with Salted Egg Yolk — Crispy fried king prawn coated with salted egg yolk.
• 黑胡椒炒虾球 Stir-Fried Prawn with Black Peppercorn Sauce — Prawn stir-fried with black peppercorn sauce.

Frequently asked questions

What cuisine does Chin Lee Restaurant serve?

Teochew and Chinese seafood cuisine, including shark's fin and abalone dishes.

Does Chin Lee Restaurant offer pickup and delivery?

Yes, online ordering is available for both pickup and delivery.

What are the chef's recommended dishes?

Fancy Cold Dish, Teochew Braised Vegetable, Home-made Teochew Prawn Ball, Coffee Pork Ribs and more.

Does the menu include shark's fin dishes?

Yes, including Superior Sliced Shark's Fin with Conpoy and Shark's Fin Soup with Crabmeat.

Is Buddha Jump Over the Wall available?

Yes, but it requires pre-order.

Where is Chin Lee Restaurant located?

Blk 115 Bedok North Road #01-285, Singapore 460115.

Does Chin Lee Restaurant serve deer meat dishes?

Yes, including stir-fried deer meat with black peppercorn sauce, spring onion & ginger, or kai lan.

Tips

• {"body":"Required in advance for this specialty dish.","title":"Pre-order the Buddha Jump Over the Wall"}
• {"body":"Recommended by the chef and patrons.","title":"Look for starred items"}
• {"body":"Select your preferred service, date and time.","title":"Order online for pickup or delivery"}
• {"body":"Including Sio Bee and braised goose.","title":"Try the Teochew specialties"}