A Beef Cut runs a small stall at The Marketplace@58, offering premium chilled beef with over eight years of experience in the food industry behind it. The business sources its beef from well-accredited farms in New Zealand, specialising in grass-fed cattle, which it describes as naturally more delicious and nutritious, with the animals able to eat and live as they naturally would.
Beef is kept refrigerated without ever being frozen, and each cut is vacuum-sealed to replicate wet aging — a process where the sealed, refrigerated beef develops extra tenderness and flavour over days or weeks while retaining its weight and juiciness. A Beef Cut has kept its prices low partly by minimising operating costs, including bringing its rental cost down to around $1 a month by operating from its Marketplace@58 stall rather than a traditional storefront.
The cuts on offer include Ribeye, Angus Ribeye, Picanha, and Sirloin, all New Zealand grass-fed beef. Orders can be made for store pick-up, with delivery available for a minimum $40 order and free delivery on orders above $100.
With over eight years of experience in the food industry, A Beef Cut runs a small stall at The Marketplace@58 in Singapore with a straightforward mission: deliver premium chilled beef at prices that don't punish you for wanting a good steak.
A Beef Cut sources its beef from well-accredited farms in New Zealand, with a clear preference for grass-fed cattle. The reasoning is both about flavour and welfare — grass-fed cattle eat and live the way they naturally would, and the beef that results is described as naturally delicious and more nutritious. According to the stall, grass-fed beef tends to be leaner and higher in nutrients like omega-3 fatty acids, along with more antioxidants and vitamins, and may carry fewer antibiotic-resistant bacteria compared to grain-fed beef.
Rather than freezing its stock, A Beef Cut keeps its beef refrigerated at all times. Each cut is also vacuum-sealed, a technique the stall uses to replicate wet aging — where beef is sealed in airtight packaging and stored under refrigeration for days or weeks. During this process, natural enzymes break down muscle fibres, enhancing tenderness and flavour, while the sealed packaging prevents moisture loss so the beef holds onto its weight and juiciness.
The "affordable" part of A Beef Cut's promise comes down to how it runs its business. Rental is typically the single biggest operating cost for a food business in Singapore, and by operating from a stall at The Marketplace@58, A Beef Cut has managed to bring that cost down to around $1 a month — savings the stall says it passes on directly through lower prices rather than absorbing as margin.
The lineup includes New Zealand Chilled Grass-fed Ribeye Steak (from $12.98 SGD, available in 220g, 260g, and 300g sizes), New Zealand Chilled Angus Grass-fed Ribeye Steak (from $14.96), New Zealand Chilled Grass-fed Picanha (from $9.20), and New Zealand Chilled Grass-fed Sirloin Steak (from $7.40) — giving shoppers a spread of cuts and price points to choose from.
Customer feedback highlighted on the site points to consistently good results even for home cooks: one customer noted the beef stayed soft even after worrying they'd overcooked it, another grilled it simply with garlic butter, salt, and pepper and called it delicious, while a third summed it up simply as "really good."
A Beef Cut also offers some guidance on how to build a balanced plate around its beef — pairing it with nutrient-dense whole foods like a tangy vinegar-based slaw, broccoli sautéed in extra-virgin olive oil, or a wholesome starch such as black beans or a baked sweet potato. As with any indulgence, the stall encourages enjoying it in moderation.
A Beef Cut operates from Blk 58 New Upper Changi Road, The Marketplace@58, #01-115, Singapore 461058, with limited opening hours: Tuesday and Thursday from 7.30am to 11.30am, and Saturday and Sunday from 7am to 1pm. The stall is closed on Mondays, Wednesdays, and Fridays.
Orders can be placed for store pick-up, with delivery available for a minimum order of $40 and free delivery on orders above $100. Payment is accepted via American Express, Apple Pay, Google Pay, Mastercard, PayPal, Shop Pay, Union Pay, and Visa. For questions, customers can reach the team by phone at +65 8920 4408 or by email at [email protected], or follow along on Facebook, Instagram, and TikTok.