Edith Patisserie is a bakery on Outram Road in Tiong Bahru, Singapore, holding a 4.4 rating from 667 Google reviews.
The range centres on handmade cakes, cupcakes, tarts, and pastries adapted to local tastes, alongside cookie gift boxes and baby smash ombre cakes made without egg, dairy, or added sugar. Custom bakes are prepared for occasions such as baby showers, graduations, engagements, and anniversaries, with islandwide delivery operating daily between 9am and 7pm, including a 60-minute express service for selected bakes. The bakery also operates as a recognised social enterprise, providing employment opportunities for individuals with special needs and caregivers.
It serves Tiong Bahru and the wider area with celebration cakes and everyday bakes delivered across Singapore.