Elijah Pies is a Singapore artisanal pie bakery founded in 2014, born from Elijah's desire to satisfy his girlfriend's sweet tooth with a homemade Nutella Pie - a flavour that remains the brand's all-time bestseller. Over the years, Elijah and co-founder Limin have grown the menu into more than 40 original pie creations, drawing on childhood memories, everyday experiences and travels for inspiration.
The brand is built around the belief that pies bring people closer and are best enjoyed together, reflected in its tagline '#forsharingonly'. The menu spans Dessert Pies, Mini Pies, Savoury Pies and Cheesy Pies, with signature flavours including Nutella, Wild Berry Lavender, Raspberry Ripple, Speculoos Hojicha and a savoury Black Truffle Mash.
Elijah Pies operates from two locations in Singapore: a Baking Studio at 803 King George's Avenue, where whole pies and slices in selected flavours are available for walk-in takeaway purchase while stocks last, and 'Our Second Home' at Tanjong Pagar Plaza, a dine-in and takeaway space with a dedicated menu of handcrafted pies and drinks. The brand also runs baking workshops, caters for events and corporate and private gifting, and offers same-day delivery.
Elijah Pies has catered for corporate clients including Dior, Gucci, Chanel, Hermes, Bentley, Van Cleef & Arpels, Kiehl's, G-Shock, Citibank, Vacheron Constantin, Grab and Herbert Smith Freehills, and has been featured by publications including Tatler, Elle, Women's Weekly, Time Out and Prestige.
Elijah Pies began in 2014 with a simple craving. Elijah, wanting to satisfy his girlfriend's sweet tooth, experimented with recipes and created his first Nutella Pie for her. That pie became the first flavour on the menu - and remains the brand's all-time bestseller to this day.
Encouraged by how the Nutella Pie brought him and his girlfriend closer, and by the idea that desserts are best enjoyed together - at a birthday party, a wedding reception, or during Christmas - Elijah was inspired to keep creating pies in flavours that would spark conversation among family and friends. That philosophy became the foundation of the brand, captured in its tagline, '#forsharingonly'.
In the years since, Elijah and co-founder Limin have carefully curated more than 40 original pie creations, drawing on childhood memories, everyday experiences and travels for inspiration. The menu spans Dessert Pies, Mini Pies, Savoury Pies and Cheesy Pies, with signatures including Nutella, Wild Berry Lavender, Raspberry Ripple, Speculoos Hojicha, and the savoury Black Truffle Mash - each one designed to be creative yet comforting, familiar yet fascinating.
Elijah Pies operates from two locations in Singapore. The Baking Studio, at 803 King George's Avenue, is where the pies are handcrafted, offering whole pies and slices in selected flavours for walk-in takeaway purchase while stocks last (no dine-in). 'Our Second Home', at Tanjong Pagar Plaza, is described as a cosy space with a dedicated menu of handcrafted pies and drinks, offering both dine-in and takeaway for guests wanting to savour the aroma and flavours in person.
Elijah Pies also caters to life's bigger moments. The brand supports corporate and private gifting and events, offers baking workshops where guests can create their own pies from scratch alongside Elijah, and provides same-day delivery for those craving a pie without the trip. Corporate clients who have worked with Elijah Pies include Dior, Gucci, Chanel, Hermes, Bentley, Van Cleef & Arpels, Kiehl's, G-Shock, Citibank, Vacheron Constantin, Grab and Herbert Smith Freehills.
Elijah Pies has been featured across a range of Singapore media and lifestyle publications, including Tatler, Elle, Women's Weekly, Wine & Dine, Time Out, Prestige, Lifestyle Asia, The Honeycombers and NuYou, among others, reflecting its standing as one of Singapore's well-known artisanal pie brands.
Elijah Pies can be reached by phone at +65 9855 9480 or by email at [email protected]. 'Our Second Home' at 7 Tanjong Pagar Plaza, #01-102, Singapore 081007, is open Monday to Wednesday from 10am to 6pm (last order 5pm) and Thursday to Sunday from 10am to 10pm (last order 9pm), while the Baking Studio at 803 King George's Avenue, #02-216, Singapore 200803, is open Monday to Friday from 10am to 6pm and Saturday to Sunday from 10am to 4pm for walk-in takeaway purchases.