A Japanese patisserie in the basement of Tiong Bahru Plaza, known for light, fresh cakes rather than bread. The menu centres on strawberry shortcake, mille crepe cake and whole cakes in 15 and 17 centimetre sizes, including a half-and-half cake, a fruit version and an allergy-free soy milk cake. There is also ice cream and a Japanese sweet potato chocolate cake. The website says its products contain little to no additives, and that cakes are best eaten within two to three days and kept in the fridge. Orders can be placed online for pickup or delivery, and the site offers free islandwide delivery. The headquarters is in Yamanashi Prefecture, and the seasonal fruit lines come from there. Within a kilometre there are eight other bakeries. Chateraise is at 302 Tiong Bahru Road, unit B1-127, in Tiong Bahru.