A traditional family butchery at 35 North Road in North East Valley, Dunedin, which has been open since 2011 and works from one of the city's oldest butcher shops. The butchers combine classic New Zealand butchery with European roots. Smallgoods are made in house, including bacon, champagne ham, prosciutto, bier sticks, liver pâté, German sausages, luncheon, meatloaf and a range of sausages. The business says it sells free range pork, organic grass fed beef and South Island lamb. Venison home kill is also done, according to a customer. The shop is open Wednesday to Saturday, and the business sells at the Otago Farmers Market on Saturday mornings. Phone (03) 473 8766.
Reviewers mention the sausages most often, and say the variety of flavours is huge. One customer had a venison home kill done and was pleased with the communication and the end result. Another, who is British, says they had struggled to find a good sausage until they tried this one. The display is also praised. The online shop dispatches orders on Wednesdays, Thursdays and Fridays, with free local delivery in the Dunedin metro area on orders over $100. The shop does not deliver to rural addresses.