Tokyo Tokyo Asian Cuisine

asian restaurant — North East Valley · Dunedin

About Tokyo Tokyo Asian Cuisine

Tokyo Tokyo Asian Cuisine is a takeaway and delivery restaurant on North Road in North East Valley, Dunedin, serving a wide-ranging Asian menu that spans Japanese, Thai, Korean and Filipino dishes. The restaurant holds a strong 4.6 customer rating and offers online ordering for both pickup and delivery across a large number of Dunedin suburbs.

The menu covers an extensive range of styles, from ramen, teppan plates, tempura, donburi rice bowls and karaage through to sashimi, nigiri sushi and maki rolls, alongside a dedicated Filipino specialties section featuring dishes like Bicol Express, Kare-Kare and Bulalo. Mix Asian Favourites bring together red and green curries, Pad Thai, kimchi fried rice, beef bulgogi and bibimbap, giving customers a genuinely broad selection under one roof.

Dietary options are catered for across the menu, with gluten free, vegetarian, sugar free and dairy free choices available, and the restaurant notes calorie counts may vary by up to 10% due to individual ingredient variation. Orders can be placed securely online, with payment accepted via Visa, Mastercard and PayPal.

Tokyo Tokyo Asian Cuisine: A Pan-Asian Menu in North East Valley, Dunedin

On North Road in North East Valley, Tokyo Tokyo Asian Cuisine has built a strong local following, holding a 4.6 customer rating while offering one of the more genuinely wide-ranging Asian menus in Dunedin. Rather than sticking to a single cuisine, the restaurant brings together Japanese, Thai, Korean and Filipino dishes under one roof, with online ordering for pickup and delivery across a long list of Dunedin suburbs.

A Menu That Spans the Region

The Japanese side of the menu is extensive on its own, covering ramen (from Shoyu and Tonkotsu through to Tan-Tan and Miso Tofu), teppan plates, tempura, donburi rice bowls, karaage and a full sushi selection spanning sashimi, nigiri, small maki and larger maki rolls like the Dragon Roll and Philadelphia Roll. Alongside these sit Mix Asian Favourites, bringing in Thai red and green curries, Pad Thai, and Korean dishes like kimchi fried rice, beef bulgogi and bibimbap.

What really sets Tokyo Tokyo apart, though, is its dedicated Filipino Specialties section — a genuinely deep menu covering dishes like Bicol Express, Kare-Kare, Bulalo, Pork Belly Adobo and Sizzling Garlic Prawn, alongside a full range of Silog breakfast-style meals such as Tapsilog, Bangsilog and Sisilog, each served with garlic rice and egg. It's a combination not often found on one Dunedin menu, giving the restaurant a distinct identity beyond the usual Japanese takeaway format.

Dietary Options and Easy Ordering

Across the menu, gluten free, vegetarian, sugar free and dairy free options are available, and the restaurant notes that calorie counts may vary by up to 10% due to natural variation in ingredients — a small but useful detail for anyone tracking intake closely. To finish a meal, the dessert menu leans into Filipino favourites too, with Halo-Halo, Leche Flan, Mango Float and Banana Tempura rounding things out.

Ordering is designed to be straightforward, with a secure online system supporting both delivery and pickup, and payments accepted via Visa, Mastercard and PayPal. Whether it's a quick pickup of Pork Yakisoba on the way home, a full sushi platter for sharing, or a taste of Filipino comfort food via Kare-Kare or Bulalo, Tokyo Tokyo Asian Cuisine offers a depth of choice that's hard to match from a single North East Valley address.

Signature items

  • Tonkotsu Special Ramen
  • Pork Yakisoba
  • Bicol Express
  • Deluxe Sashimi Platter
  • Bibimbap
  • Halo-Halo

Menu

Ramen

  • Shoyu Ramen — Soy sauce-based ramen broth.
  • Tan-Tan Ramen — Spicy sesame-based ramen.
  • Vegu Tan-Tan Ramen — Vegetarian spicy sesame-based ramen.
  • Tonkotsu Ramen — Rich pork-bone broth ramen.
  • Ebi Ramen — Prawn-based ramen.
  • Tonkotsu Special Ramen — An elevated version of the tonkotsu ramen.
  • Chicken Teriyaki Ramen — Ramen topped with teriyaki chicken.
  • Miso Tofu Ramen — Miso-based ramen with tofu.
  • Shoyu Beef Ramen — Soy sauce-based ramen topped with beef.

Donburi

  • Teriyaki Salmon Don — Rice bowl topped with teriyaki salmon.
  • Salmon Sashimi Don — Rice bowl topped with fresh salmon sashimi.
  • Teriyaki Tofu Don — Rice bowl topped with teriyaki tofu.
  • Pork Yakiniku Don — Rice bowl topped with grilled Korean-style pork.
  • Chicken Don — Rice bowl topped with chicken.
  • Unagi Don — Rice bowl topped with grilled eel.

Karaage

  • Original Karaage — Classic Japanese fried chicken.
  • Spicy Karaage — Japanese fried chicken with a spicy kick.
  • Honey Soy Karaage — Japanese fried chicken glazed in honey soy.

Sashimi

  • Salmon Sashimi (7 Pcs) — Fresh sliced raw salmon.
  • Tuna Sashimi (7 Pcs) — Fresh sliced raw tuna.
  • Ebi Sashimi (6 Pcs) — Fresh prawn sashimi.
  • Kani Sashimi (6 Pcs) — Crab stick sashimi.
  • Tamago Sashimi (6 Pcs) — Sweet Japanese omelette sashimi.
  • Mixed Sashimi Platter — An assortment of fresh sashimi.
  • Deluxe Sashimi Platter — A larger, premium assortment of fresh sashimi.

Tempura

  • Ebi Tempura — Battered and fried prawn tempura.
  • Fish Tempura — Battered and fried fish tempura.
  • Vege Tempura — Battered and fried vegetable tempura.
  • Mix Tempura — An assortment of tempura.
  • Agedashi Tofu — Lightly fried tofu in a savoury sauce.
  • Squid Tentacles — Fried squid tentacles.

Desserts

  • Halo-Halo — A Filipino shaved ice dessert with mixed toppings.
  • Leche Flan — A Filipino caramel custard dessert.
  • Mango Float — A layered Filipino mango and cream dessert.
  • Banana Tempura — Battered and fried banana.

Yakisoba

  • Chicken Yakisoba — Stir-fried noodles with chicken.
  • Pork Yakisoba — Stir-fried noodles with pork.
  • Beef Yakisoba — Stir-fried noodles with beef.
  • Mix Seafood Yakisoba — Stir-fried noodles with a mix of seafood.
  • Tofu Yakisoba — Stir-fried noodles with tofu.

Maki Rolls

  • California Maki (6 Pcs) — Classic California roll.
  • Crunchy Tempura Roll (6 Pcs) — A roll with crunchy tempura filling.
  • Tuna Avocado Roll (6 Pcs) — A roll combining tuna and avocado.
  • Salmon Avocado Roll (6 Pcs) — A roll combining salmon and avocado.
  • Dragon Roll (6 Pcs) — A specialty maki roll.
  • Philadelphia Roll (6 Pcs) — A roll with cream cheese and salmon.
  • Volcano Roll (6 Pcs) — A specialty maki roll.
  • Spicy Tuna Roll (6 Pcs) — A roll with spicy tuna.

Small Maki

  • Kappa Maki (8 Pcs) — Cucumber roll.
  • Tuna Maki (8 Pcs) — Tuna roll.
  • Salmon Maki (8 Pcs) — Salmon roll.
  • Avocado Maki (8 Pcs) — Avocado roll.
  • Kani Maki (8 Pcs) — Crab stick roll.
  • Ebi Maki (8 Pcs) — Prawn roll.

Top Sellers

  • Pork Yakisoba — A popular stir-fried noodle dish with pork.
  • Tonkotsu Ramen — Rich pork-bone broth ramen, a customer favourite.
  • Crunchy Tempura Roll (6 Pcs) — A maki roll with crunchy tempura filling.
  • Salmon Avocado Roll (6 Pcs) — A maki roll combining salmon and avocado.
  • Tonkotsu Special Ramen — An elevated version of the tonkotsu ramen.
  • Pad Thai Chicken — Classic Thai stir-fried noodles with chicken.

Nigiri Sushi

  • Salmon Nigiri (6 Pcs) — Hand-pressed sushi rice topped with salmon.
  • Tuna Nigiri (6 Pcs) — Hand-pressed sushi rice topped with tuna.
  • Shrimp Nigiri (6 Pcs) — Hand-pressed sushi rice topped with shrimp.
  • Kani Nigiri (6 Pcs) — Hand-pressed sushi rice topped with crab stick.
  • Tamago Nigiri (6 Pcs) — Hand-pressed sushi rice topped with sweet omelette.
  • Inari (3 Pcs) — Sweet fried tofu pockets filled with sushi rice.
  • Inari w/ Salmon (3 Pcs) — Sweet fried tofu pockets filled with sushi rice and salmon.
  • Small Nigiri Platter (7 Pcs) — A smaller assortment of nigiri sushi.
  • Big Nigiri Platter (14 Pcs) — A larger assortment of nigiri sushi.

All Silog Meals

  • Tapsilog — Beef tapa served with garlic rice and egg.
  • Bangsilog — Milkfish served with garlic rice and egg.
  • Tortang Talong — Filipino eggplant omelette served with rice and egg.
  • Sisilog — Sisig served with garlic rice and egg.

Teppan & Plates

  • Tori Katsu — Crumbed and fried chicken cutlet.
  • Teriyaki Chicken — Chicken glazed in teriyaki sauce.
  • Sizzling Chicken Teppan — Chicken served sizzling on a teppan plate.
  • Yakiniku Pork — Grilled Korean-style pork.
  • Kimchi Pork — Pork cooked with kimchi.
  • Sizzling Pork Teppan — Pork served sizzling on a teppan plate.
  • Sizzling Beef Teppan — Beef served sizzling on a teppan plate.
  • Teriyaki Salmon — Salmon glazed in teriyaki sauce.
  • Sizzling Mix Seafood Teppan — A mix of seafood served sizzling on a teppan plate.
  • Sizzling Tofu Teppan — Tofu served sizzling on a teppan plate.

Filipino Specialties

  • Silog Meals — Traditional Filipino breakfast-style meals served with garlic rice and egg.
  • Bicol Express — A spicy Filipino pork dish cooked in coconut milk and chilli.
  • Pata Crispy — Deep-fried crispy pork leg.
  • Crispy Pork Belly — Deep-fried crispy pork belly.
  • Kare-Kare — A Filipino oxtail and vegetable stew in a peanut sauce.
  • Bulalo — A Filipino beef shank and bone marrow soup.
  • Mix Seafood Sinigang — A tangy Filipino seafood soup.
  • Pork Belly Adobo — Pork belly braised in the classic Filipino adobo style.
  • Kinilaw na Isda — Filipino-style fish cured in vinegar and citrus.
  • Sizzling Garlic Prawn — Prawns cooked in garlic, served sizzling.
  • Pak Bet w/ Pork Belly — A Filipino vegetable dish with pork belly.

Mix Asian Favourites

  • Red Curry Chicken — Thai red curry with chicken.
  • Red Curry Pork — Thai red curry with pork.
  • Red Curry Prawn — Thai red curry with prawn.
  • Green Curry Chicken — Thai green curry with chicken.
  • Green Curry Pork — Thai green curry with pork.
  • Green Curry Prawn — Thai green curry with prawn.
  • Pad Thai Chicken — Classic Thai stir-fried noodles with chicken.
  • Pad Thai Pork — Classic Thai stir-fried noodles with pork.
  • Pad Thai Prawn — Classic Thai stir-fried noodles with prawn.
  • Kimchi Fried Rice Chicken — Korean-style kimchi fried rice with chicken.
  • Kimchi Fried Rice Pork — Korean-style kimchi fried rice with pork.
  • Beef Bulgogi — Korean marinated grilled beef.
  • Bibimbap — Korean mixed rice bowl with vegetables and choice of protein.

Frequently asked questions

What cuisines does Tokyo Tokyo Asian Cuisine serve?
A mix of Japanese, Thai, Korean and Filipino dishes, including ramen, sushi, curries, teppan plates and Filipino specialties.
Does the restaurant offer delivery?
Yes, delivery is available to a long list of Dunedin suburbs, with delivery fees applying.
Can I order online?
Yes, secure online ordering is available for both pickup and delivery.
Are there dietary options available?
Yes, the menu includes gluten free, vegetarian, sugar free and dairy free options.
What are the opening hours?
Open 12pm to 10pm Tuesday through Sunday. Closed Mondays.
What Filipino dishes are on the menu?
Dishes like Bicol Express, Kare-Kare, Bulalo, Pork Belly Adobo, Sizzling Garlic Prawn and a full range of Silog meals.
What payment methods are accepted?
Visa, Mastercard and PayPal.

Tips

  • {"body":"Dishes like Bicol Express, Kare-Kare and Bulalo aren't commonly found on other Dunedin Asian menus.","title":"Try the Filipino specialties for something different"}
  • {"body":"The online system lets you select a pickup or delivery time in advance.","title":"Order ahead online for pickup or delivery"}
  • {"body":"The Deluxe Sashimi Platter and Big Nigiri Platter are good options for sharing.","title":"Go big with a sashimi or nigiri platter"}
  • {"body":"The restaurant is closed on Mondays, open 12pm to 10pm every other day.","title":"Note the Monday closure"}

Good to know

  • {"dietary":"Gluten free, vegetarian, sugar free and dairy free options available across the menu.","payments":"Accepts Visa, Mastercard and PayPal for online orders."}