Grand Harbour is a Hong Kong-style Chinese restaurant on the corner of Pakenham Street and Customs Street West, at the Viaduct Harbour in Auckland. It has been open since 2000 and serves yum cha every day, with around 80 varieties of dim sum. The restaurant is known for duck and seafood, including live blue cod, crayfish, paua and baby abalone in season. Its Hong Kong-trained chefs change the signature dishes every three months. The venue seats around 300, so it suits large groups, weddings and corporate events.
Diners can bring their own wine, with a $15 corkage surcharge per bottle. Golden prawn balls with salted egg yolk are $58 as at 2026, and the skin-wrapped duck course is $90 as at 2026. Parking is at the Maritime Car Park, and tickets are validated at reception after dining. The restaurant is a two-minute walk from the Viaduct Harbour. Our pick in the CBD for yum cha with a view of the harbour.