Lucky Fortune Restaurant

About Lucky Fortune Restaurant

Lucky Fortune Restaurant is an established Asian and Chinese dining destination situated on Mount Albert Road in Three Kings, Auckland. Catering to local diners and takeaway patrons, the kitchen prepares an extensive repertoire of traditional Chinese dishes spanning dim sum, banquet-style roasts, seafood, sizzling meats, and comforting noodle and rice staples.

From lunchtime dim sum favorites such as steamed prawn dumplings and barbecue pork buns to substantial evening banquets featuring Peking duck and whole blue cod, Lucky Fortune provides a classic Chinese dining experience. With daily lunch and dinner services alongside convenient online ordering for pickup, it remains a reliable community fixture for family gatherings and casual meals alike.

Lucky Fortune Restaurant: Authentic Chinese Dining and Dim Sum in Three Kings

Located along Mount Albert Road in Three Kings, Lucky Fortune Restaurant is an Auckland dining hub known for delivering authentic Chinese culinary traditions. Whether you are stopping by during the day for handcrafted Cantonese dim sum or gathering with friends and family for an evening banquet, the restaurant offers an expansive menu that showcases classic wok techniques, braised specialties, and delicate seafood preparations.

From the moment you browse the menu, the breadth of regional dishes is apparent. Operating continuously throughout the week with distinct lunch and dinner seatings, Lucky Fortune satisfies everything from quick weeknight takeout cravings to festive communal feasts complete with multi-course roasts and fresh fish.

The Heart of Yum Cha and Dim Sum

During daytime hours, Lucky Fortune is particularly recognized for its dim sum offerings. The kitchen prepares classic bamboo-steamer favorites alongside modern Cantonese creations. Signature selections include translucent Steamed Prawn Dumplings (Har Gow), soft-textured Pork Dim Sum (Siu Mai), and fluffy Steamed BBQ Pork Buns filled with sweet, slow-roasted char siu.

A standout among the morning and lunchtime specialties is the Crispy Net & Prawn Rice Rolls. This dish pairs soft, delicate steamed rice noodle pastry with a light, shatteringly crisp interior netting around plump prawns, providing a satisfying interplay of textures in every bite.

Banquet Classics and Wok Hei Specialties

For evening dining, Lucky Fortune transitions into a traditional Chinese family restaurant where dishes are meant to be shared. The menu highlights banquet centerpieces such as Peking Duck served in two courses—featuring crisp, lacquered skin wrapped in thin pancakes followed by a secondary stir-fry—and fresh whole fish options like Steamed Whole Blue Cod prepared with ginger and scallions.

Wok masters in the kitchen turn out staples that carry unmistakable wok hei (the breath of the wok). Comfort classics like Dry-Fried Beef Rice Noodles (Gon Chow Ngau Ho), Yang Zhou Fried Rice with shrimp and barbecue pork, and sweet, crispy Sweet & Sour Pork are prepared briskly to order. Diners looking for homestyle comforts can turn to rich claypot-style braises, such as Braised Pork Belly with Pickled Mustard or silky Mapo Tofu simmered with pork mince and warming spices.

Convenient Takeaway and Local Pickup

In addition to seated dining, Lucky Fortune operates an integrated online ordering platform for pickup orders. Local residents across Three Kings and neighboring central Auckland suburbs can pre-order favorites directly through the web portal, selecting convenient pickup times during lunch and dinner services. With secure online payment support and an extensive menu available in both English and Chinese, Lucky Fortune continues to serve as an accessible, comforting staple of the local community.

Signature items

• Steamed Prawn Dumplings 虾饺
• Peking Duck Two Courses 北京鴨兩吃
• Steamed Whole Blue Cod 清蒸笋壳鱼
• Fried Rice Noodle with Beef (Dry) 幹炒牛河
• Sweet & Sour Pork 甜酸肉
• Crispy Net & Prawn Rice Rolls 脆心肠粉

Menu

Fish

• Steamed Whole Blue Cod 清蒸笋壳鱼 — Fresh whole blue cod delicately steamed with ginger and scallions.
• Deep Fried Whole Blue Cod 油浸笋壳鱼 — Crispy whole blue cod flash-fried to golden perfection.
• Deep Fried Whole Fish with Plain Nuts in Sweet & Sour Sauce 松子鱼 — Squirrel-cut deep-fried whole fish served in sweet and sour sauce with pine nuts.
• Deep Fried Fish Fillet 吉利魚球 — Crisp golden fried fish fillets.
• Fish Fillets with Vegetables 時菜魚球 — Tender fish fillets stir-fried with seasonal greens.

Pork

• Spareribs with Salt & Pepper 椒鹽排骨 — Crisp fried pork spareribs tossed with spicy salt and pepper.
• Spareribs with Peking Sauce 京都排骨 — Pork ribs braised in a savory-sweet Peking style sauce.
• Braised Pork Belly with Pickled Mustard 梅菜扣肉 — Tender pork belly slices slow-braised over preserved mustard greens.
• Braised Pork Belly with Taro 芋頭扣肉 — Layered pork belly braised gently with aromatic taro root.
• Spicy Shred Pork & Bamboo Shoot 魚香肉絲 — Stir-fried shredded pork with crunchy bamboo shoots in garlic-chili sauce.
• Pork Belly with Bean Sauce 回鍋肉 — Twice-cooked pork belly slices wok-tossed with chili and fermented bean paste.
• Pork Belly with Garlic Sauce 蒜泥白肉 — Thinly sliced poached pork belly served with rich garlic sauce.
• Spareribs with Meggi Soy Sauce 砂鍋美極骨 — Claypot-style pork ribs braised in aromatic Maggi seasoned soy.
• Pork Belly with Taro, Fish Ball & Mushroom 三大會 — Combination braise of pork belly, taro, fish balls, and mushrooms.
• Pork Mince & Salted Fish 咸鱼蒸肉饼 — Home-style steamed pork patty flavored with salted fish.

Soup

• Seafood Tofu Soup 海鮮豆腐湯 — Comforting clear broth with mixed seafood and soft tofu.
• Hot and Sour Soup 酸辣湯 — Spicy and tangy traditional Sichuan-style broth.
• Chicken Sweet Corn Soup 雞蓉玉米羹 — Velvety sweet corn soup simmered with minced chicken.
• Thicken Beef Soup 西湖牛肉羹 — Classic West Lake style thickened soup with minced beef.
• Wonton Soup 雲吞湯 — Delicate broth served with filled wontons.

Tofu

• Combination Meat and Tofu 八珍豆腐 — Braised tofu stewed with mixed meats and vegetables.
• Spicy Seafood and Tofu 錦江豆腐 — Spicy braised tofu pot loaded with assorted seafood.
• Combination Seafood and Tofu 海鮮豆腐 — Tofu braised with a generous selection of mixed seafood.
• Salted Fish, Chicken and Tofu 鹹魚雞粒豆腐 — Aromatic claypot-style tofu braised with salted fish and chicken bits.
• Stewed Tofu 紅燒豆腐 — Home-style red-braised tofu cubes in rich savory gravy.
• Mapo Tofu 麻婆豆腐 — Stir fried tofu and pork mince in hot sauce.
• Deep Fried Egg Tofu with Soy Sauce 秘制豆腐 — Crispy golden Japanese-style egg tofu dressed in seasoned soy.
• Egg Tofu with Pork and Mushroom 鲍汁秘制豆腐 — Silken egg tofu braised with minced pork and mushrooms in abalone sauce.

Prawn

• Deep Fried Prawn with Sesame in Special Sauce 富貴蝦球 — Crispy battered prawns coated with sesame in house special sauce.
• Prawn with Cashew Nuts 腰果蝦球 — Plump prawns stir-fried with crunchy roasted cashew nuts.
• Prawn with Vegetables 時菜蝦球 — Stir-fried prawns prepared with fresh seasonal vegetables.
• Prawn (with Shells) with Salt & Pepper 椒鹽蝦 — Crisp shell-on prawns seasoned with spiced salt and pepper.
• Prawn (without Shells) with Salt & Pepper 椒鹽蝦球 — Prawn cutlets tossed with spiced salt, peppers, and scallions.
• Shrimp with Scrambled Eggs 滑蛋蝦仁 — Tender shrimps folded into velvety soft-scrambled eggs.
• Prawn with Tomato Sauce 茄汁大蝦 — Shell-on prawns cooked in a savory sweet tomato sauce.
• Prawn and Vermicelli 粉絲蝦 — Succulent prawns simmered together with glass noodles.
• Steamed Whole Prawns 白灼蝦 — Gently poached whole prawns served with dipping sauce.
• Crispy Deep Fried Prawns Meat Balls 金衣蝦丸 — Golden fried minced prawn meatballs.

Seafood

• Scallop with Broccoli 西蘭花帶子 — Tender scallops stir-fried with fresh broccoli florets.
• Squid with Black Bean Sauce 豉汁鮮魷 — Fresh squid tossed in a savory fermented black bean sauce.
• Squid with Pepper Salt 椒鹽鮮魷 — Crispy wok-tossed squid seasoned with spiced salt and pepper.

Beef & Lamb

• Lamb Racks with Black Pepper 黑椒羊仔骨 — Tender lamb cutlets sizzled in a pungent black pepper sauce.
• Lamb Racks with Garlic 蒜香羊仔骨 — Sautéed lamb cutlets infused with rich aromatic garlic.
• Beef with Peking Sauce 中式牛肉 — Sliced tender beef coated in a sweet Cantonese-style sauce.
• Beef with Cashew Nuts 腰果牛肉 — Tender beef slices stir-fried with crunchy roasted cashews.
• Beef with Black Pepper 黑椒牛肉 — Slices of tender beef wok-seared with crushed black pepper.
• Beef with Ginger & Onion 薑葱牛肉 — Stir-fried beef with fresh ginger slivers and spring onions.
• Beef Brisket 牛腩蘿蔔 — Slow-stewed beef brisket cooked tender with white daikon radish.
• Venison with Ginger & Onion 薑葱鹿肉 — Lean tender venison slices flash-fried with ginger and scallions.
• Beef & Vermicelli 沙茶牛肉粉絲 — Beef strips and glass vermicelli noodles cooked with shacha sauce.

Duck & Chicken

• Peking Duck One Course 北京鴨一吃 — Crispy roast duck skin and meat served with pancakes and accompaniments.
• Peking Duck Two Courses 北京鴨兩吃 — Two-course Peking duck service including duck pancakes and a second dish.
• Roast Duck 明爐燒鴨 — Traditional Cantonese roast duck with crispy skin and fragrant spices.
• Free Range Chicken 走地雞 — Steamed poached free-range chicken served chilled or warm.
• Crispy Chicken 炸子雞 — Cantonese-style crisp-skinned whole or half chicken.
• Chicken with Cashew Nuts 腰果雞丁 — Diced chicken stir-fried with vegetables and toasted cashews.
• Chicken with Kung Pao Sauce 宮保雞丁 — Diced chicken stir-fried with chili and peanuts in kung pao sauce.
• Chicken with Vegetable 時菜雞球 — Tender sliced chicken stir-fried with seasonal green vegetables.
• Chicken with Peking Sauce 京都雞球 — Chicken pieces coated in a rich, sweet, and tangy Peking sauce.
• Lemon Chicken 檸檬雞 — Golden battered chicken fillets served with a tangy lemon sauce.

Rice & Noodles

• Fujian Fried Rice 福建炒飯 — Egg fried rice smothered in a savory gravy of seafood and chicken.
• Chicken Fried Rice 雞粒炒飯 — Fragrant wok-fried rice tossed with tender diced chicken.
• Beef Fried Rice 生炒牛肉飯 — Classic egg fried rice tossed with marinated minced beef.
• BBQ Pork Fried Rice 叉燒炒飯 — Fried rice loaded with sweet Cantonese barbecue pork.
• Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯 — Wok-fried rice flavored with pungent salted fish and diced chicken.
• Pineapple and Chicken Fried Rice 菠蘿雞粒炒飯 — Sweet and savory fried rice tossed with pineapple chunks and chicken.
• Combination Seafood Fried Rice Noodle 海鮮炒河 — Wide flat rice noodles wok-fried with fresh mixed seafood.
• Fried Rice Noodle with Beef (Dry) 幹炒牛河 — Classic Cantonese dry-fried flat rice noodles with tender beef slices and bean sprouts.
• Fried Rice Noodle with Beef and Egg 滑蛋牛河 — Stir-fried flat rice noodles smothered in silky egg gravy and beef.
• Singapore Style Fried Vermicelli 星洲炒米 — Curry-seasoned rice vermicelli tossed with prawns, pork, and peppers.
• Fried Ye Mei Noodle 幹燒伊麵 — Braised e-fu noodles tossed with mushrooms and chives.
• Combination Meat Fried Noodle (Dry) 什會炒麵 — Crispy noodles served dry with wok-fried combination meats.
• Combination Meat Fried Noodle (Wet) 什會炒麵 — Crispy egg noodles topped with a rich meat and vegetable gravy.
• Shredded Pork Noodle Soup 肉絲湯麵 — Comforting noodle soup topped with tender shredded pork.
• Fried Vermicelli and Green Bean Paste with Salted Fish and Chicken 鹹魚雞粒炒鴛鴦 — Stir-fried noodle combination tossed with salted fish and chicken.
• Fried Rice Noodle with Beef and Vegetables (Wet) 菜遠牛河 — Rice noodles served wet in gravy with sliced beef and greens.
• Fried Rice Noodle with Beef in Black Bean Sauce 豉椒牛河 — Flat rice noodles stir-fried with beef and rich black bean sauce.

Entree & Snacks

• Deep Fried Squid 炸鱿鱼丝 — Crisp deep-fried squid strips.
• Deep Fried Tofu with Pepper & Salt 椒盐豆腐 — Crispy golden tofu cubes seasoned with salt and pepper.
• Jelly Fish Salad 涼拌海蜇 — Chilled, seasoned jellyfish salad.
• BBQ Pork 蜜汁叉燒 — Traditional Cantonese honey-glazed roast barbecue pork.
• Deep Fried Wonton 炸雲吞 — Crisp fried wontons filled with shrimp.
• Spring Rolls 炸春卷 — Crisp deep-fried savory spring rolls.

Dim Sum & Top Sellers

• Steamed Prawn Dumplings 虾饺 — Classic steamed prawn dumplings encased in translucent pastry.
• Steamed Prawn Dumplings with Coriander 香菜饺 — Steamed dumplings filled with prawn meat and fresh coriander.
• Steamed BBQ Pork Bun 叉烧包 — Fluffy steamed buns stuffed with sweet barbecue pork.
• Crispy Net & Prawn Rice Rolls 脆心肠粉 — Steamed rice noodle rolls encasing a crispy net and tender prawn filling.
• Pork Dim Sum 烧卖 — Traditional open-topped steamed pork dumplings.
• Mixed Dumplings 点心拼盘 — An assortment of assorted steamed dumplings.
• Sweet & Sour Pork 甜酸肉 — Tender pork pieces tossed in a tangy sweet and sour glaze.
• Yang Zhou Fried Rice 揚州炒飯 — Wok-fried rice tossed with shrimps and diced BBQ pork.

Vegetarian & Vegetables

• Stewed Bamboo with Fungus 羅漢上素 — Traditional vegetarian Buddha's delight with bamboo and black fungus.
• Vegetables with Mushroom 翡翠扒雙菇 — Fresh seasonal greens topped with braised mixed mushrooms.
• Stewed Tofu and Mushroom 北菇扒豆腐 — Braised soft tofu topped with savory Chinese black mushrooms.
• Deep Fried Tofu with Salt and Pepper 椒鹽豆腐 — Golden fried tofu tossed with salt, pepper, and fresh chili.
• Stir Fried Chinese Vegetables 清炒時菜 — Fresh seasonal Asian greens simply wok-tossed with garlic.
• Deep Fried Green Bean and Pork Mince 干煸四季豆 — Dry-fried green beans blistered with minced pork and seasonings.
• Deep Fried Eggplant with Chili 避風塘茄子 — Crispy fried eggplant cubes seasoned Typhoon Shelter style with garlic and chili.
• Soup with Vegetables 上湯時菜 — Fresh leafy greens served gently poached in superior broth.
• Eggplant & Salted Fish 鱼香茄子 — Tender eggplant braised with salted fish and minced pork.

Frequently asked questions

Where is Lucky Fortune Restaurant located?

The restaurant is located at 532 Mount Albert Rd, Three Kings, Auckland 1042.

What are the operating hours?

Lucky Fortune is open seven days a week, serving lunch from 11:00 AM to 2:30 PM and dinner from 5:30 PM to 9:00 PM.

Can I order takeaway online?

Yes, takeaway orders can be pre-ordered directly online for pickup during lunch and dinner opening hours.

What payment methods are accepted online?

The online ordering system supports Visa, Mastercard, and PayPal payments.

Does Lucky Fortune offer dim sum dishes?

Yes, the menu includes popular dim sum staples such as steamed prawn dumplings, barbecue pork buns, pork siu mai, and crispy prawn rice rolls.

Are banquet items like whole fish or Peking duck available?

Yes, the menu features classic banquet options including two-course Peking duck, steamed whole blue cod, and sweet & sour whole fish.

Tips

• {"body":"The restaurant closes between 2:30 PM and 5:30 PM between lunch and dinner services, so time your pickup or meal accordingly.","title":"Plan around the afternoon break"}
• {"body":"You can select your preferred pickup time in advance on their website to avoid waiting during peak dinner hours.","title":"Use pre-orders for smooth pickup"}
• {"body":"If you are ordering dim sum items, do not miss the Crispy Net & Prawn Rice Rolls for a great contrast in texture.","title":"Sample the signature dim sum rolls"}

Good to know

• {"payments":"Accepts Visa, Mastercard, and PayPal online"}