Little Tiger Dumpling

About Little Tiger Dumpling

Little Tiger Dumpling is a Chinese dumpling shop at 62A Federal Street in the heart of Auckland CBD, built around a simple idea done well: handmade dumplings served three ways — steamed, pan-fried or boiled. The core range covers five classic fillings: pork with cabbage, pork with celery, beef with onion, three delicacies (pork, shrimp and mushroom) and a scallion with tofu option, with the pan-fried pork and cabbage dumplings leading the top sellers list.

Dumplings aren't the whole story. There's a proper fried rice section — chicken, beef, seafood, Yongchow, pork with sourbean and vegetable — with one variety stepping forward as a daily special from Monday through Saturday. Sides like century egg and pork congee, osmanthus and red bean sticky riceballs, kimchi, spicy pickled vegetables and spicy-and-sour kelp shred round out the table, and soft drinks and bottled water cover the drinks.

The kitchen keeps long hours, opening mid-morning on weekdays and from noon on weekends, trading late Thursday through Saturday. Ordering is easy whether you're nearby or not: preorder online for pickup or delivery (fees apply) across a wide stretch of Auckland, from the CBD and inner suburbs out to Remuera, Epsom, Ellerslie and over the bridge to the North Shore, with secure online payments via Visa, Mastercard and PayPal.

Little Tiger Dumpling: Handmade Chinese Dumplings Three Ways on Federal St, Auckland CBD

On 62A Federal Street, where Auckland CBD never quite slows down, Little Tiger Dumpling keeps things refreshingly focused: handmade Chinese dumplings, cooked three ways, plus a dependable line-up of fried rice, congee and homestyle sides. It's a menu built around one idea done well — plump, juicy dumplings with fillings people actually crave — and it has found its audience among CBD workers, late-night diners and delivery orders right across the city.

The kitchen's core range covers five classic fillings: pork with cabbage, pork with celery, beef with onion, the three delicacies combination of pork, shrimp and mushroom, and a scallion-and-tofu option for those skipping meat. Every filling comes in three preparations. Steamed dumplings are the light, delicate take; pan-fried versions develop the golden, crisp underside that keeps the top sellers list full of fried orders; and boiled dumplings arrive in generous 15-piece serves made for sharing across the table.

What to Order

The pan-fried pork with cabbage dumplings are the clear signature — they anchor the top sellers list, and they're the kind of order regulars repeat without ever opening the menu. The fried three delicacies dumplings run a close second, their pork, shrimp and mushroom filling wrapped in the crispier style. Beef with onion dumplings, another top seller, bring a sweeter savoury note, while the scallion with tofu dumplings give vegetarians a genuine place at the table.

Round out a dumpling feed with the sides. Century egg and pork congee is the comfort pick — silky, savoury and restorative. There's sweetness in the osmanthus and red bean sticky riceballs, and sharp contrast from kimchi, Sichuan-style spicy pickled vegetables and a spicy-and-sour shredded kelp salad that cuts through the richness of fried food.

Fried Rice and the Daily Special

Dumplings may be the headliner, but the fried rice section earns its keep: chicken, beef, seafood, Yongchow, pork with sourbean, and vegetable. Each day from Monday to Saturday one of them steps forward as the daily special, so a Tuesday visit means beef, a Wednesday means seafood, and so on. It's an easy way for regulars to work through the list one weekday at a time.

The practical bits matter here too. The kitchen keeps long hours: doors open at 10:30am Monday through Friday, and the shop trades until 10:30pm early in the week, pushing to 11:30pm on Thursday and Friday. Weekends shift later — a noon opening on both Saturday and Sunday, closing at 11:30pm Saturday and 10:30pm Sunday. Late-night dumplings Thursday through Saturday are a genuine option in the CBD.

Delivery Across Auckland

You don't need to be near Federal Street to eat here. Little Tiger Dumpling delivers across a long list of Auckland suburbs — the CBD and inner-city spots like Parnell, Ponsonby, Grey Lynn and Newmarket, out to Remuera, Epsom, Ellerslie and Mount Eden, and across the bridge to Northcote, Birkenhead, Takapuna and Milford, among many others. Delivery fees apply, orders can be preordered online for a set pickup or delivery time, and payments are taken securely online with Visa, Mastercard and PayPal.

Whether you duck in for a quick pan-fried dozen, split a 15-piece boiled serve with friends, or set a preorder for a Friday-night feast at home, Little Tiger Dumpling delivers exactly what its name promises: honest dumplings, done three ways, from mid-morning until well into the night.

Signature items

• Pork with Cabbage Dumplings (Fry)
• Three Delicacies Dumplings (Fry)
• Beef with Onion Dumplings (Fry)
• Scallion with Tofu Dumplings (Fry)
• Century Egg and Pork Congee
• Chicken Fried Rice

Menu

Sides

• Century Egg and Pork Congee — Silky rice congee with century egg and pork.
• Osmanthus and Redbean Sticky Riceballs — Sweet glutinous riceballs with red bean and osmanthus.
• Kimchi — Korean-style pickled cabbage side.
• Spicy Pickled Vegetables — Sichuan-style spicy pickles to cut through the richness.
• Spicy and Sour Kelp Shred — Tangy, spicy shredded kelp salad.

Drinks

• Soft Drinks (Can) — Chilled canned soft drinks.
• Bottled Water — Still bottled water.

Dumplings

• Pork with Cabbage Dumplings (Steam) — Steamed dumplings with the house-favourite pork and cabbage filling.
• Pork with Cabbage Dumplings (Fry) — Top-selling pan-fried pork and cabbage dumplings with crisp bottoms.
• Pork with Cabbage Dumplings (Boil) (15 Pcs) — A shareable serve of fifteen boiled pork and cabbage dumplings.
• Pork with Celery Dumplings (Steam) — Steamed dumplings with a juicy pork and celery filling.
• Pork with Celery Dumplings (Fry) — Pan-fried pork and celery dumplings, golden underneath.
• Pork with Celery Dumplings (Boil) (15 Pcs) — Fifteen boiled pork and celery dumplings, classic comfort.
• Three Delicacies Dumplings (Steam) — Steamed dumplings filled with pork, shrimp and mushroom.
• Three Delicacies Dumplings (Fry) — Pan-fried pork, shrimp and mushroom dumplings.
• Three Delicacies Dumplings (Boil) (15 Pcs) — Fifteen boiled dumplings with pork, shrimp and mushroom filling.
• Beef with Onion Dumplings (Steam) — Steamed dumplings of savoury beef and sweet onion.
• Beef with Onion Dumplings (Fry) — Top-selling pan-fried beef and onion dumplings.
• Scallion with Tofu Dumplings (Steam) — Steamed dumplings with a scallion and tofu filling.
• Scallion with Tofu Dumplings (Fry) — Pan-fried scallion and tofu dumplings, a meat-free pick.

Fried Rice

• Chicken Fried Rice — Classic wok-fried rice with chicken, a consistent top seller.
• Beef Fried Rice — Fried rice tossed with beef.
• Seafood Fried Rice — Fried rice loaded with mixed seafood.
• Yongchow Fried Rice — Yangzhou-style fried rice in the traditional mould.
• Fried Rice with Pork and Sourbean — Fried rice with pork and sour pickled beans.
• Vegetable Fried Rice — Meat-free fried rice with vegetables.

Daily Specials

• Monday Special - Chicken Fried Rice — Monday's featured fried rice, made with chicken.
• Tuesday Special - Beef Fried Rice — Tuesday's featured fried rice, made with beef.
• Wednesday Special - Seafood Fried Rice — Wednesday's featured fried rice with mixed seafood.
• Thursday Special - Yongchow Fried Rice — Thursday's featured Yangzhou-style fried rice.
• Friday Special - Fried Rice with Pork and Sourbean — Friday's featured fried rice with pork and sour pickled beans.
• Saturday Special - Vegetable Fried Rice — Saturday's featured meat-free vegetable fried rice.

Frequently asked questions

Where is Little Tiger Dumpling located?

At 62A Federal Street in Auckland CBD, Auckland 1010.

What are the opening hours?

Monday to Wednesday 10:30am–10:30pm, Thursday and Friday 10:30am–11:30pm, Saturday 12pm–11:30pm, and Sunday 12pm–10:30pm.

Can I order ahead?

Yes — you can preorder online for pickup or delivery, with secure online payments accepted via Visa, Mastercard and PayPal.

Does Little Tiger Dumpling deliver?

Yes, delivery is available across a wide range of Auckland suburbs — from the CBD and inner suburbs to Remuera, Epsom, Mount Albert and North Shore areas — with delivery fees applying.

How are the dumplings cooked?

Three ways: steamed, pan-fried or boiled. The boiled dumplings come in 15-piece serves, which are great for sharing.

Are there vegetarian options?

Yes — scallion with tofu dumplings and vegetable fried rice are on the menu, and the menu carries dietary labels for gluten-free, vegetarian, sugar-free and dairy-free items.

Is there a daily special?

Yes, a different fried rice is featured each day from Monday to Saturday — chicken on Monday through to vegetable fried rice on Saturday.

Tips

• {"body":"A different fried rice is featured each day Monday to Saturday, from chicken on Monday to vegetable on Saturday.","title":"Chase the daily special"}
• {"body":"The kitchen trades until 11:30pm Thursday through Saturday, making it a solid late-night dumpling option in the CBD.","title":"Go late Thursday to Saturday"}
• {"body":"Boiled dumplings come in 15-piece serves — order a couple of fillings and make it a table feast.","title":"Share the boiled dumplings"}
• {"body":"Order online ahead of time and set your pickup slot to skip the lunch and dinner rush on Federal Street.","title":"Preorder at peak times"}
• {"body":"Spicy pickled vegetables, kimchi or sour-and-spicy kelp shred are the sharp, fresh counterpoint to fried dumplings and rice.","title":"Add a pickle"}

Good to know

• {"dietary":"Menu flags gluten-free, vegetarian, sugar-free and dairy-free items","payments":"Visa, Mastercard and PayPal; secure online ordering"}