Thanying is a royal Thai restaurant on the Amara Singapore hotel floor at 165 Tanjong Pagar Road, in the CBD. It opened in 1988 and the restaurant describes itself as one of the longest-running Thai restaurants in Singapore. The menu is built around royal Thai dishes such as tom yum with prawns or seafood, green curry with chicken, pork or beef, black olive rice with minced chicken, and deep-fried sweet corn cake with cucumber and sweet sauce. Vegetarian dishes include deep-fried beancurd in a spicy and sour sauce. As at 2026 a six-course set menu is $48++ a person, and a Thai tapas platter with fish cakes, a seafood money bag, spring rolls and gai ping comes with a bucket of five Singha beers for $68++. Lunch runs from 11am to 3pm, with last orders at 2:30pm, and dinner from 6pm to 11pm, with last orders at 9:30pm. Private dining rooms seat up to 10 each, or 20 when combined, which suits family gatherings and corporate dinners. Diners with DBS, POSB, UOB or OCBC cards can get 20 percent off the a la carte menu.