Khao Hom by Rung Mama at Katong Square serves authentic Thai food, the same kind of dishes you'd get in Thailand — true to its spice and true to its taste. The recipes originated from Rung Mama's own kitchen and home cooking, which has built nostalgic feelings among diners in Singapore since the 1980s.
The menu features an array of Thai salads, curries, soups, grilled dishes and signature rice plates, all prepared with the same quality and care as Rung Mama's original home cooking. Khao Hom has been featured by Thai Select (Thai Embassy in Singapore), Daniel Food Diary, Miss Tam Chiak, The Ranting Panda, The Wacky Duo, Three Best Rated, Lady Iron Chef and Singapore Foodie.
Khao Hom by Rung Mama at Katong Square serves authentic Thai food — the same kind of dishes you'd find in Thailand itself, true to its spice and true to its taste.
The restaurant's recipes originated from Rung Mama's own kitchen and home, building nostalgic feelings among diners in Singapore since the 1980s. Khao Hom serves an array of Thai salads, curries and soups, keeping the food quality the same as how Rung Mama used to cook.
Among the standout dishes is the Basil Creamy Omelette Rice, described as an everyone's-favourite, best-selling item that can be topped with options like Basil Pork Belly. It's a dish that needs no introduction to regulars.
The kitchen turns out dishes like the Barramundi Clear Tom Yum, a clear tom yum soup showcasing fresh barramundi, and Grilled Lemongrass Chicken, prized for being juicy and fragrant. For something more indulgent, the Pork Jowl is fried until golden and crispy and served with a homemade sauce, while the Fried Chicken is coated in a house-made Thai chilli sauce.
The homemade Thai Ngoh Hiang, packed with crab, is another dish diners have singled out and shared on social media, reflecting Khao Hom's commitment to made-from-scratch cooking rather than shortcuts.
Khao Hom by Rung Mama has been featured by Thai Select (an accreditation from the Thai Embassy in Singapore), as well as food bloggers and review sites including Daniel Food Diary, Miss Tam Chiak, The Ranting Panda, The Wacky Duo, Lady Iron Chef and Singapore Foodie, and has been recognised by Three Best Rated.
The Katong Square outlet is located at 88 East Coast Road, #01-05/06/07, Singapore 423371, open daily from 11am to 10pm. Reservations can be made through the restaurant's website, and advance orders or enquiries can be directed to the team.