Sanook Kitchen is a Thai restaurant chain founded in Singapore in 2018, built on a mission to bring the bold, vibrant flavours of Thailand to everyday dining. A concept by Minor Food Singapore, the brand has grown from its beginnings into a household dining destination, reaching 25 locations across Singapore by 2024.
The name comes from the Thai word 'Sanook,' meaning enjoyment and good vibes, and that philosophy runs through the restaurant's cosy, family-friendly atmosphere. Dishes are crafted using genuine Thai spices and fresh ingredients, spanning vibrant appetisers, soul-soothing soups, indulgent curries and seafood delights, all served at wallet-friendly prices in generous, shareable portions.
Since its founding, Sanook Kitchen has continued to expand and refine its menu, introducing new dishes while staying true to the essence of Thai cuisine. The chain is positioned as a casual, accessible dining option suited to everyone from solo diners to large families, and continues to open new locations across Singapore.
Sanook Kitchen does not accept table reservations at any of its restaurants, but welcomes enquiries and feedback by email.
Sanook Kitchen was founded in Singapore in 2018 with a simple mission: bring the bold, vibrant flavours of Thailand to the local dining scene in a fun, lively setting. The name comes from the Thai word 'Sanook,' meaning enjoyment and good vibes, and that idea sits at the centre of everything the restaurant does - from its cosy, family-friendly atmosphere to its focus on sharing good food and good company.
From day one, Sanook Kitchen has focused on offering delicious, authentic Thai dishes suited to everyday enjoyment, whether dining alone or with family, without breaking the bank. Every dish is crafted using genuine Thai spices and fresh ingredients, with chefs combining these to create flavours that are both comforting and exciting - from fiery curries to zesty Thai salads and generous sharing sets.
Since its founding, Sanook Kitchen has continuously expanded and refined its menu, introducing new dishes while staying true to the essence of Thai cuisine. The current menu spans appetisers like the Homemade Prawn Cake, soups including the Signature Superbowl Creamy Tom Yum Soup (Seafood) and Clear Tom Yum Seafood, and rice and noodle dishes such as Pineapple Fried Rice, Thai Basil Chicken Rice, Pad Thai Noodle and Claypot Prawn Tang Hoon.
Mains include the Seafood Prawn Omelette, Stir-fried Beef with Kai Lan, and Steamed Seabass with Chili and Lime, while those with a sweet tooth can finish with the classic Mango Sticky Rice with Coconut Milk, paired with a Thai Iced Green Milk Tea.
By 2024, Sanook Kitchen had grown to 25 locations across Singapore, becoming a household dining destination for Thai food lovers across the island. As a concept by Minor Food Singapore, the brand has built a reputation as a casual, accessible dining option - a place where solo diners and large families alike can enjoy a satisfying Thai meal any day of the week.
Sanook Kitchen positions itself as more than just a restaurant. With its cosy, welcoming setting, the brand aims to be a gathering place for celebrating life's little joys, where smiles, laughter, delicious food and great value are always part of the experience. The restaurant continues to look ahead, with more locations and new flavours on the horizon as it keeps sharing the best of Thailand with more people.
Sanook Kitchen operates across 25 locations in Singapore, and diners can find their nearest outlet via the restaurant's Locations page. It's worth noting that Sanook Kitchen does not accept table reservations at any of its restaurants - it's a walk-in experience. For enquiries and feedback, the restaurant can be reached by email at [email protected] or through the online contact form on its website.