JB Dai Tao Lala Pot is a takeaway at #01-01, 500 New Punggol Rd in Punggol, serving lala clam pots in the Johor Bahru style its name suggests, and it carries a strong 4.6 rating on Google. With a good lala pot, everything turns on the broth and the shellfish: the clams should be purged so no grit reaches the bowl, and the soup, typically built on dried chilli, garlic and aromatics, should taste layered rather than merely hot. Because the clams keep cooking in a sealed pot on the journey home, takeaway orders are best opened soon after collection, before the meat turns rubbery. Regulars often add vermicelli, cabbage or mushrooms, since the last of the broth is usually the best part. For a spicy clam pot in Punggol, this ground-floor takeaway is a handy local stop.