Eat Hum 吃蚶 is a takeaway in Punggol that sells hum, the marinated cockle, as its main dish, with spice levels to choose from. The team buys from the market early each morning, soaks and scrubs the shellfish, then cooks and shells them in small batches from noon, so the food is as fresh as the site says. The menu has grown since 2020 from two items to include lala, live prawns, yellow roe crab, Thai spicy baby abalone, topshell, and gong gong. Hum comes in 250g and 450g boxes, and the 450g box feeds two or three. As at 2026 a small hum box is $29.80. Orders are packed and sent out from 5 to 9pm, further addresses first, so delivery is not for an exact time. Self-collection starts from 7pm in Punggol, two minutes' walk from Kadaloor LRT. The large 4XL hum box is out of stock for now.