Dusk @ Mount Faber Peak is a sunset dining destination perched atop Mount Faber Peak, where floor-to-sky views over Singapore's harbour and rainforest canopy set the scene as day turns to night. The kitchen serves a Modern European menu with a fresh Spanish Mediterranean soul from Chef Daniel Vaquero — reimagined classics alongside coastal Spanish seafood specialties — matched with fine wines and signature cocktails. A show kitchen with two chefs anchors the indoor dining room, while the terrace frames the sunset that gives the restaurant its name.
The menu rewards sharing: tapas and starters such as Flaming Saganaki and Hokkaido Scallops lead into grilled specialties from the land and sea, including a 700g Grilled Chuletón Steak, Rack of Lamb and the Spanish Lobster Rice with Boston lobster, clams and roasted beef bone marrow. Three- and four-course set menus with optional wine pairings keep things simple, and the Sunset View Dinner for Two bundles a four-course dinner with house-pour wine, a cable car ride on the Mount Faber Line, a Polaroid photo and a keepsake.
Beyond dinner, Dusk hosts alfresco weddings against unblocked harbour and rainforest views, plus a Private Dining Room for up to 16 guests suited to corporate dinners and intimate celebrations. The interior has earned Platinum wins at the Architecture & Design Collection Awards 2025 and French Design Awards, and the kitchen sources 15% of its produce from local farmers, recognised under the Singapore Food Agency's Farm-to-Table Recognition Programme. Reservations are recommended, especially for groups on weekend evenings.
High above Singapore's harbour, on Level 2 of Mount Faber Peak, Dusk is built around a single daily spectacle: the sunset. As the sky turns gold and amber, guests settle into a sophisticated dining room — with a show kitchen and two chefs at its heart — and watch the day fade over the harbour and rainforest canopy below. It is, by the restaurant's own confident claim, the best sunset view in Singapore, and the backdrop does much of the persuading.
The kitchen is led by Chef Daniel Vaquero, who brings what the team calls a fresh Spanish Mediterranean soul to a Modern European menu. Diners can explore reimagined classics or dive into the coastal flavours of Spain through new seafood specialties, with fine wines and signature cocktails alongside. The mood suits a romantic evening just as easily as a relaxed gathering with friends, a corporate dinner or a milestone celebration.
The menu rewards sharing. Start tapas-style with Flaming Saganaki — kefalograviera cheese flambéed tableside with French brandy — or Hokkaido Scallops with roasted hazelnut romesco. From the grill, the roomy Grilled Chuletón Steak (700g) and the 500g Rack of Lamb arrive with balsamic pearl onions, paprika potatoes and Idiazábal sheep cream, while the Surf & Turf pairs Boston lobster with the steak of the month, fondant potatoes and chimichurri.
Seafood is a genuine strength. The Spanish Lobster Rice — grilled Boston lobster, clams and roasted beef bone marrow — is the kind of dish people book tables around, and the Tiger Prawn Capellini offers a lighter route with sautéed angel hair and Japanese kombu. Even the soups run playful: the Mushroom Cappuccino comes topped with braised fennel and crispy Iberico ham, served alongside herb and toasted hazelnut praline bread.
Set menus make the evening simple, with three- and four-course options and optional wine pairings — think Scavi & Ray Prosecco with appetisers or a Bodegas Berceo Verdejo Rueda with the catch of the day. For couples, the Sunset View Dinner for Two bundles a four-course set dinner with a bottle of house-pour wine, a free cable car joyride on the Mount Faber Line above the treetops, a complimentary Polaroid photo and a little keepsake — a date night handled end to end.
Beyond the dining room, Dusk has become an events destination in its own right. A Private Dining Room seats up to 16 guests for client dinners, executive meetings and intimate celebrations, with signature dishes and attentive service in a secluded, refined space. Larger moments head alfresco: weddings at Dusk are framed by unblocked views of the harbour and lush rainforest, treated to European Mediterranean cuisine, curated wine pairings and bespoke cocktails.
The design has drawn applause too. Dusk is a Platinum Winner at the Architecture & Design Collection Awards 2025 for Restaurant & Cafe Design (Interior) and at the French Design Awards for Interior Design — Lounges & Bars, plus a Gold Winner at the International Architecture & Design Awards 2025 for Restaurant Interior Design.
Sustainability is part of the story as well. The restaurant sources 15% of its food produce from local farmers across three or more food categories, giving guests a farm-to-table experience, and Mount Faber Leisure Group's efforts are recognised by the Singapore Food Agency under the Farm-to-Table Recognition Programme.
Dusk opens daily from 4pm to 11pm, with last food orders at 9.45pm and last beverage orders at 10.30pm — so time your arrival to catch the sun's descent. Reservations are made through OpenTable. Note that for group bookings of more than seven people on Fridays and Saturdays, a credit card hold is required to secure the table, and a $20 per person fee applies in the event of a no-show.
Whether you come for a quiet drink at golden hour or a full celebration, the formula stays the same: Spanish-leaning European cooking, a serious wine and cocktail list, and one of the most cinematic sunset backdrops in Singapore.