Dai-Ichi Fishmart is a Japanese izakaya and dining bar at 66 E Coast Rd, #01-04, The Flow, in Katong, Singapore. It has a 4.6 rating from 966 Google reviews. Its website describes affordable Japanese izakaya dining, a market-style idea where you choose fresh ingredients for the chefs to prepare, sashimi-grade salmon delivered from Japan, grilled dishes and weekly set meals with free-flow ocha at lunch. It also lists sake, shochu and beer. Reviewers mention fresh sashimi, the salmon sashimi promotion and the sake selection, though one found the food disappointing.
An izakaya is a casual drinking-and-dining house, so the meal is built around small plates ordered in rounds, rather than one large course. Start with sashimi while it is coldest and freshest, then move to grilled and fried dishes, and finish with rice or noodles. Ask staff which fish arrived freshest that day, and for a sake or shochu suggestion to match what you ordered. Sharing plates keeps costs down and lets a group taste more, and a set lunch is an easy way to try a kitchen first.
For sashimi, grills and sake in Katong, Dai-Ichi Fishmart is a handy casual option.