Tora Tora Tora is a modern Izakaya and self-described Seafood & Sake Bar located on the rooftop of Oxley Bizhub 2 in Singapore's East. The restaurant brings guests into the heart of Japan's vibrant Izakaya culture with a playful, buzzing atmosphere, serving signature and seasonal air-flown Sashimi, Sushi, Izakaya Classics and Charcoal Grilled Signatures, alongside an extensive collection of Japanese Sakes and whiskies ranging from classic flavours to cult favourites.
The restaurant recently unveiled a new, extensive sushi menu offering an elevated, modern take on traditional Japanese fare. Signature makis include the Salmon Ikura Mentaiko and the indulgent Unagi Tamago, all crafted with premium, air-flown seafood. For something more visually striking, the menu also features Sushi Cakes, including the Tuna Heart and Truffle Hokkaido Scallop, designed to appeal to sushi purists and adventurous foodies alike.
Beyond the main dining room, Tora Tora Tora offers three distinct private dining areas, fully equipped with karaoke systems, suited for family or corporate celebrations, along with dedicated corporate event bookings. The restaurant also offers deliveries and takeaway through its own delivery platform.
Hidden on the rooftop of Oxley Bizhub 2, Tora Tora Tora brings a slice of Japan's vibrant Izakaya culture to Singapore's East. Billed as the city's best Seafood & Sake Bar, the restaurant is designed to be playful and buzzing — a modern Japanese dining room built around great seafood, a serious sake list, and a genuinely social atmosphere.
At its core, Tora Tora Tora is a modern Izakaya specialising in signature and seasonal air-flown sashimi and sushi. The menu is organised into distinct sections — sashimi, nigiri sushi, otsumami, kaisen don, makimono, sushi moriawase, chef's zensai, tempura and agemono, signature charcoal grilled dishes, donburi and menmoro, and dessert — giving diners a genuinely broad spread to work through, whether they're after a light snack or a full multi-course meal. The charcoal grilled signatures are called out specifically as a highlight, alongside the restaurant's air-flown seafood commitment running through the sashimi and sushi menu.
Tora Tora Tora recently unveiled a brand-new, extensive sushi menu, described as an elevated take on traditional Japanese fare with a modern twist. Signature makis on the new menu include the Salmon Ikura Mentaiko and the indulgent Unagi Tamago, both built around premium, air-flown seafood. For something more visually dramatic, the restaurant also serves Sushi Cakes — including the Tuna Heart and the Truffle Hokkaido Scallop — pieces designed to be as much a visual centrepiece as they are a dish, appealing to both sushi purists and more adventurous diners.
Beyond the food, Tora Tora Tora puts real weight behind its drinks programme, with a wide collection of Japanese sakes and whiskies spanning classic flavours through to cult favourites. The drinks menu is split into alcoholic, sake, and non-alcoholic sections, giving the sake collection its own dedicated space rather than treating it as an afterthought — fitting for a restaurant that positions itself as a sake bar as much as a restaurant.
For groups wanting more than a standard table, Tora Tora Tora offers three distinct private dining areas, each designed to suit a different kind of occasion. These stylish, comfortable spaces come fully equipped with a karaoke system, making them a genuine option for parties that want to keep the night going well beyond dinner. The restaurant positions these spaces as suited to both family celebrations and corporate events, with a dedicated enquiry channel for corporate bookings.
Tora Tora Tora also runs its own delivery and takeaway platform, letting customers enjoy the restaurant's sashimi, sushi and Izakaya classics without dining in. Regular promotions are listed separately on the restaurant's website, giving repeat customers a reason to check back before booking.
Tora Tora Tora is open daily, Monday through Sunday, across two sessions: 11:30am to 3pm for lunch, and 5:30pm to 11pm for dinner. The restaurant is located at 62 Ubi Road, Oxley Bizhub 2, on the rooftop at Level #11-19, Singapore 408734. Reservations, private dining and corporate event enquiries can all be made through the restaurant's website, or by phone or email directly.