Tani Bistro is a cloud kitchen at 2 Serangoon Road, #01-16/17, in Novena, Singapore, devoted to authentic Indian food made for delivery and takeaway. Everything is prepared fresh to order from traditional recipes and premium ingredients — from biryanis and tandoori kebabs to curries, Indian street food and family feast meals.
The biryanis are the heart of the menu: Chicken, Mutton, Prawn, Egg and Vegetable, all built on fragrant basmati rice and slow-cooked with authentic spices. Around them sits a full North Indian spread — butter chicken, chicken tikka masala, mutton rogan josh, a deep bench of paneer dishes, dal makhani, chana masala and aloo gobi — plus chaat classics like bhel puri and dahi puri, Indo-Chinese chilli paneer, and freshly baked naan.
Ordering is done entirely online: browse the menu, add dishes to the cart and check out securely for delivery or takeaway across Singapore. Combo meals cover quick lunches, while family feast combos and large-order options handle gatherings, office lunches and celebrations. The team can be reached on WhatsApp at +65 8430 0504 or by email at [email protected].
Tani Bistro operates as a cloud kitchen at 2 Serangoon Road, #01-16/17, in Singapore's Novena area — a delivery- and takeaway-first kitchen where the effort goes squarely into the cooking. The team works from traditional Indian recipes and premium ingredients, preparing every dish fresh to order before sending it out across Singapore.
The name may say bistro, but think of it as your Indian kitchen on speed dial. The menu is broad in the way people hope an Indian kitchen will be: aromatic biryanis, sizzling tandoori kebabs, rich curries, vegetarian specialities, Indian street food and family feast meals, with Indo-Chinese dishes and chaat rounding things out.
Biryani is the point of pride. Each pot is built on fragrant basmati rice, authentic spices and slow-cooked meats or vegetables for depth in every bite, and the biryanis are made fresh every day. The line-up covers all the classics — Chicken, Mutton, Prawn, Egg and Vegetable Biryani — alongside a soothing Dal Khichdi for gentler appetites.
Asked what makes their biryani different, the kitchen points to method: traditional cooking techniques, fragrant premium basmati, freshly ground spices and carefully chosen ingredients — the kind of thing you can taste in the length of the rice and the depth of the masala. It is why so many searches for the best biryani nearby end at Tani Bistro's door.
Snacks and street food get real attention here. The chaat and snacks section turns out bhel puri and dahi puri — the tangy, crunchy street-food classics — alongside crispy samosas and chhole bhature, the beloved pairing of spiced chickpeas and fried bread.
On the tandoor side, the grill does the talking: tandoori chicken, seekh kebabs and flaming grill platters, with freshly baked naans to sweep the plates clean.
Vegetarians are treated as first-class diners rather than an afterthought. The paneer list runs deep — Paneer Butter Masala with its soft cubes in creamy tomato gravy, Paneer Tikka Masala, Kadhai Paneer and Mattar Paneer — backed by Aloo Gobi, Bhindi Masala, Mushroom Mattar, Dal Makhani and Chana Masala.
There is even an Indo-Chinese note with Chilli Paneer, and a Vegetable Biryani that gets the same basmati and spice treatment as its meatier siblings. A Chhole Rice Combo makes an easy meat-free lunch.
Tani Bistro thinks in terms of tables, not just trays. Family feast combos — like the Fish Family Feast for four — bundle a full spread into a single order, and the kitchen happily scales up for office lunches, celebrations and special occasions through its events and catering service.
Combo meals cover the middle ground too: quick, complete plates for weekday lunches when you want something proper without the fuss.
Everything runs through the website's online ordering system: browse the menu, add dishes to the cart and check out securely for delivery or takeaway. Dishes are prepared fresh to order and packed with care, and the site's lunch specials and limited-time offers are worth a glance before you order — popular dishes often carry a discount.
For events, questions or large orders, the team can be reached on WhatsApp at +65 8430 0504 or by email at [email protected].
Whether the craving is a proper chicken biryani, a plate of paneer or a feast big enough for the whole family, Tani Bistro's Novena cloud kitchen keeps the answer simple: order online, eat well, and let the food do the celebrating.