Tandoori Khazana is a North Indian restaurant in Singapore, located inside Victoria Hotel on Victoria Street. The restaurant is known for authentic tandoori specialties, classic kebabs, rich curries, and a wide vegetarian and non-vegetarian menu prepared with fresh ingredients and aromatic spices.
The venue was formerly known as Kebab Curry Library, and regular customers highlight the butter chicken, mutton biryani, garlic and cheese naan, and the tandoori platter as standout dishes. The menu spans soups, salads and raita, Indian street-food chaat, appetizers, tandoori grills, vegetarian and non-vegetarian mains, breads, rice and desserts, plus a beverage and bar list.
Service is described in reviews as attentive and friendly, with staff patiently answering questions about the menu. The restaurant offers both dine-in and takeaway, and online reservations are available.
Tucked inside Victoria Hotel at 89 Victoria Street, Tandoori Khazana has built a reputation as one of the go-to spots in Singapore for authentic North Indian cuisine. Formerly known as Kebab Curry Library, the restaurant has carried its tandoori roots forward under a new name while keeping the same focus: classic kebabs, rich curries, and dishes cooked in a traditional tandoor.
The menu at Tandoori Khazana moves through a full arc of North Indian dining. It opens with soups like Mulligatawny and Chicken Manchow, moves into salads and cooling raita, and then into a dedicated chaat section covering Indian street-food classics such as pani puri, aloo chaat, papdi chaat, and samosa chaat. From there, appetizers split cleanly into vegetarian options — peanut masala, vegetable samosas, paneer pakora, hara bhara kebab — and non-vegetarian dishes such as chilli chicken, alongside Indo-Chinese leaning plates like gobi manchurian and paneer chilli.
The restaurant also serves a full range of tandoori grills, vegetarian and non-vegetarian mains, fresh breads, rice dishes and desserts, plus a beverage list that includes beers, wines, spirits and cocktails.
Across customer reviews, a handful of dishes come up again and again. The butter chicken is consistently singled out as tender, rich and flavourful, often mentioned alongside the garlic or cheese naan as a pairing that keeps people coming back. The mutton biryani also draws strong praise, with reviewers describing generous portions of succulent mutton and layered, well-balanced spicing — for at least one regular, it's the best version they've tried.
The tandoori platter is another highlight, offering a mix of well-marinated, juicy meats straight from the tandoor. On the lighter, shareable side, the peanut chaat and chicken kathi roll are both called out as worth ordering, especially for anyone looking to sample the street-food side of the menu.
Reviewers consistently mention attentive, warm service, with staff who are happy to walk newcomers through the menu and answer questions patiently. The setting itself is simple and modest rather than lavish — the focus at Tandoori Khazana is clearly on the food and the welcome, not on an elaborate interior.
The restaurant is set up for both dine-in and takeaway, with online reservations available for anyone planning ahead. Given its location inside Victoria Hotel, it's a convenient stop for hotel guests as well as visitors exploring the Bugis and Victoria Street area.
Tandoori Khazana is open daily from 11am to 11pm, seven days a week, making it a flexible option for lunch or dinner. With a menu that spans street-food chaat, vegetarian and non-vegetarian mains, tandoori grills and a full bar list, there's enough range for both a quick bite and a longer, shared meal. Whether it's a first visit prompted by strong reviews or a return trip for a favourite curry, the restaurant's consistent focus on classic North Indian flavours is what keeps its regulars coming back.