Springleaf Prata Place is a Halal caterer based at Mandai Food Link in Singapore, describing itself as a one-stop family restaurant for Indian food. The business specialises in South Indian and North Indian cuisine, and is well known for its Prata Live Station, where prata is made to order on the spot at events — ranging from the classic kosong prata through to their decadent Murtaburger.
Beyond prata, the catering menu covers a wide spread of Indian favourites including thosai, noodles, murtabak and full set meals, with menu packages built around a choice of mains, chicken or mutton dishes, dalcha, vegetables, desserts and drinks. The team also puts together dedicated Vegetarian, High Tea and seasonal Hari Raya festive menus.
Springleaf Prata Place caters for all kinds of occasions — weddings, birthdays and theme parties among them — with options for full buffet setup and transportation, disposable delivery, or self-collection. Every catering order comes with free papadams. Their signature Chicken Floss Prata is one of the dishes they're best known for.
Springleaf Prata Place calls itself a one-stop family restaurant for Indian food, and its catering menu backs that up. Based out of Mandai Food Link at 5 Mandai Link, this Halal caterer serves South Indian and North Indian cuisine for events across Singapore, built around a menu that stretches from prata and thosai to noodles, murtabak and full set meals.
What sets Springleaf Prata Place apart is its Prata Live Station — a setup where prata is made fresh, to order, right at the event. The range runs from the humble kosong prata all the way to their decadent Murtaburger, giving guests a hands-on, freshly cooked experience rather than a pre-plated buffet item. It's the kind of feature that turns catering into part of the entertainment, with guests watching their prata made in front of them before it lands on the plate.
Alongside the live station, the team is known for its Chicken Floss Prata, called out by name as one of their signature dishes and a customer favourite worth trying if you haven't already.
The South Indian catering packages are structured around a build-your-own format. Guests choose a main (ghee rice, plain prata, basmati white rice, or the bestselling briyani rice), a chicken dish (options include the bestselling Chicken 65 dry, Chicken Chettinad, Chicken Kurma, Chicken Peratal, Chilli Chicken, Masala Chicken, Pepper Chicken and Sambal Chicken), and a mutton dish (from Mutton Kurma and Mutton Masala through to Mysore Mutton, Pepper Mutton, Sambal Mutton and Chettinad Mutton).
Round that out with a dalcha (mutton or vegetarian), a vegetable side (options like Aloo Gobi, Potato Masala, Fried Cauliflower, or Spinach Kootu), a dessert (Gulab Jamun, Kesari, Payasam, Honeydew Sago and more), and a drink (from Teh Tarik and Coffee Tarik to Bandung and Lime Juice), and you've got a full South Indian spread tailored to the event.
Beyond the core South Indian packages, Springleaf Prata Place also runs a dedicated North Indian Menu, a Vegetarian Menu, and a High Tea Menu, plus seasonal Hari Raya festive menus for Ramadan and Raya celebrations.
For hosts who want to build out their spread further, there's a long list of value add-ons available — think Tandoori Prawns, Naan, Paneer Butter Masala, Aloo Mutter, Dum Aloo Kashmir, Veg or Fish Cutlets, Rasagulla, Carrot Halwa, Laddu, Swiss Roll and Sambal Prawns among others. And every catering order comes with free papadams — a small touch, but one the business calls out as a given with any party.
As Halal caterers, Springleaf Prata Place caters for weddings, birthdays, and theme parties, with flexible delivery options depending on what the event needs. Choices include a full buffet setup with transportation, a simpler disposable delivery option, or self-collection for those who want to handle transport themselves. For venues without direct lift access, there's a per-level charge for stairs, so it's worth flagging your venue's access when booking.
Enquiries and bookings can be made directly through WhatsApp via the catering contact link on their website, or through the online ordering system, which lets you select a catering date, time slot, headcount, and build your menu item by item before checkout. The business is active on both Facebook and Instagram for anyone wanting to see more of their spreads before booking.