Springleaf Prata Place is a Halal-certified Singapore caterer specialising in South Indian and North Indian cuisine, best known for its Prata Live Station — a made-to-order prata setup brought directly to events, ranging from the humble kosong to the more elaborate Murtaburger. The business describes itself as a one-stop family restaurant for Indian food, catering weddings, birthdays, theme parties and other occasions.
Beyond prata, the catering menu covers thosai, noodles, murtabak and full set meals, with catering packages built around a mix-and-match structure — choosing a main, meat dishes, vegetables, dessert, dalcha and drinks for each package. The kitchen is also known for its "Chicken Floss Prata," called out as one of the brand's signature offerings.
Catering can be arranged as a full buffet setup with transportation, disposable delivery, or self-collection, and every catering order comes with free papadams. Springleaf Prata Place also runs a seasonal Hari Raya festive menu alongside its standard South Indian and North Indian catering packages.
Springleaf Prata Place describes itself as a one-stop family restaurant for Indian food, and that identity carries through into its catering arm, which is Halal-certified and built to serve everything from an intimate birthday to a full wedding. The business's calling card is its Prata Live Station: rather than pre-cooked trays sitting under heat lamps, technicians make prata to order at the event itself, spanning a range from the humble kosong through to the more elaborate Murtaburger.
That live-cooking concept sits alongside a broader catering menu covering South Indian and North Indian cuisine, thosai, noodles, murtabak and full set meals — giving hosts a range of formats to choose from depending on the occasion.
Springleaf Prata Place's South Indian catering is built around several set packages — South Indian Menu-1 through Menu-4 scale up from a two-meat-dish package to a four-meat-dish package, alongside a dedicated North Indian Menu, a Vegetarian Menu, and a High Tea Menu for lighter gatherings. For each package, hosts choose from a defined set of dishes: a main (Ghee Rice, Plain Prata, Basmati White Rice, or the bestselling Briyani Rice), a chicken dish, a mutton dish, a dessert, a dalcha, a vegetable dish and a drink.
The chicken options alone run from the bestselling Chicken 65 (Dry) to Chicken Chettinad, Chicken Kurma, Chicken Peratal, Chilli Chicken, Masala Chicken, Pepper Chicken and Sambal Chicken, while the mutton side offers Mutton Kurma, Mutton Masala, Mutton Peratal, Mutton Rendang, Mysore Mutton, Pepper Mutton, Sambal Mutton and Chettinad Mutton. Vegetable choices span Achar, Aloo Gobi, Brinjal Pachadi, fried cabbage with carrot, fried cauliflower, fried ladies finger, longbeans kootu, mixed vegetables, potato masala, pumpkin kootu, snake guard kootu, spinach kootu and tauhu sambal, and desserts include Almond Longan Jelly, Cocktail Jelly, Gulab Jamun, Honeydew Sago, Kesari, Payasam and Pulut Hitam. Drinks range from Bandung and Coffee Tarik to Fruit Punch, Lime Juice, Orange Cordial, Syrup Limau and Tea Tarik.
Every catering order includes free papadams — a small but consistent touch the business calls out directly, noting there's "no party without those crunchy addictions." Hosts can also customise further with Value Add-ons, including Tandoori Prawns, Naan, Aloo Mutter, Veg or Fish Cutlets, Rasagulla, Dum Aloo Kashmir, Mee Hoon, Veg Kuruma, Laddu, Carrot Halwa, Paneer Butter Masala, Mee, Green Peas Kuruma, Swiss Roll and Sambal Prawns.
Around Hari Raya, Springleaf Prata Place runs a dedicated Hari Raya Menu, with Festive Menu A and Festive Menu B available for the season. Alongside its set catering packages, the Prata Live Station is offered in several package tiers, letting hosts choose the scale of the live cooking setup that suits their event.
Catering can be arranged in a few different ways: a full buffet setup with transportation, a simpler disposable delivery option (without serving ladles), or free self-collection for those picking up the order themselves. For venues without direct lift access, an additional charge applies per level of stairs — a detail worth checking ahead of time for events in walk-up buildings.
Springleaf Prata Place's main office is located at 5 Mandai Link, #02-01 Mandai Food Link, Singapore 728654. Catering enquiries can be made directly via WhatsApp, and the business also maintains a presence on Facebook and Instagram for those wanting a look at past events before booking.