Karu's Indian Banana Leaf Restaurant was established in 1993 and has been based on Upper Bukit Timah Road for the past 23 years. The restaurant is known for its signature Fish Head Curry, cooked in the traditional way using quality spices sourced from India, and represented by the restaurant's own Fish Head King logo.
Over the decades, Karu's has built a menu spanning combos, biryani meals, tandoori dishes, naan, vegetarian and non-vegetarian delights, tiffin, and drinks, with separate lunch and dinner selections for several categories. The restaurant describes itself as having crossed milestones and redefined the food experience over its long run at the same Bukit Timah location.
Customers can order online for delivery islandwide across Singapore, making it easy to enjoy Karu's banana leaf-style Indian cooking without visiting in person.
For 23 years, Karu's Indian Banana Leaf Restaurant has held its spot on Upper Bukit Timah Road, having first opened its doors back in 1993. In a food scene where restaurants come and go, that kind of longevity says something about how the restaurant has been received by its regulars.
At the heart of Karu's menu is its Fish Head Curry, the dish the restaurant is best known for. It's cooked in the traditional way, using quality spices sourced directly from India, and the dish has become so central to the restaurant's identity that Karu's created its own Fish Head King logo to represent it. For anyone new to Karu's, the Fish Head Curry is the obvious place to start.
Beyond its signature dish, Karu's menu is organised into a wide set of categories that make it easy to order exactly what you're after. There are Combos and Best Sellers for those wanting a quick, reliable choice, along with a Meals/Biryani section for rice-based dishes. The Mains category covers the restaurant's broader curry and dish offerings, including the famous Fish Head Curry itself.
Karu's runs separate lunch and dinner menus across several categories, including Tandoori Delights, Naan, Vegetarian Delights and Non-Veg Delights. Splitting these by time of day suggests a menu that's been refined over the years to suit what customers actually order at different points in the day. A Tiffin section and a list of Additional Items and Drinks round out the full ordering experience.
Karu's describes its own journey as one that has crossed milestones, set records, and redefined the food experience over its time in business. Staying at the same Upper Bukit Timah Road location for more than two decades has clearly built a loyal base of regulars who return for the Fish Head Curry and the rest of the menu.
For those who can't make it to the restaurant in person, Karu's offers online ordering with delivery available islandwide across Singapore, making its banana leaf-style Indian cooking accessible no matter where in the city you are.
With its long history, dedicated signature dish, and broad menu spanning biryani, tandoori, naan and vegetarian options, Karu's Indian Banana Leaf Restaurant has earned its place as a genuine Bukit Timah institution — a restaurant built on consistency and a dish worth returning for.