Punjab Grill is a fine-dining Indian restaurant at The Shoppes at Marina Bay Sands, devoted to the cuisine of the Royal State of undivided Punjab. Its lion-head emblem honours Maharaja Ranjit Singh — Sher-e-Punjab, the Lion of Punjab — whose era brought the state and its people great prominence, and the restaurant takes that grandeur as its culinary brief.
The kitchen is known for authentic Punjabi cooking with a reinventive streak, creating dishes such as Dahi ke Kebab, Tandoori Guchchi, Kurkuri, Salmon Tikka, Tandoori Duck, Tandoori Lobster, Phirni and the Paan shot, alongside scrumptious vegetarian options on the à la carte menu.
Beyond the à la carte, diners can choose a monthly 4 Course Fusion Set Menu, the chef's avant-garde five-course degustation, the Royal 10 Course Menu, a Chai Time tea-time menu, a dedicated Impossible Menu and a combined gluten-free and kids menu — all supported by a comprehensive wine and beverage list designed to complement the food.
Lunch is served from 11:30am to 3pm and dinner from 6:30pm to 11pm. The restaurant sits at B1-01A, South Podium, 2 Bayfront Avenue; reservations on 66341701, general enquiries on 66887395.
Punjab Grill brings the grandeur of royal Punjabi cooking to the heart of Marina Bay. Tucked into the South Podium of The Shoppes at Marina Bay Sands at 2 Bayfront Avenue, this fine-dining Indian restaurant has built its name on the cuisine of undivided Punjab — dishes born in the clay tandoor, recipes carried down through generations, and a handful of modern creations the kitchen can now call its own.
The restaurant's identity is woven into its emblem: a lion's head, a nod to Maharaja Ranjit Singh, the celebrated ruler bestowed with the title Sher-e-Punjab — the Lion of Punjab. It was in his era that the state and its people gained great prominence, known for their bravery on the battlefield. Punjab Grill takes that heritage as its brief, setting out to take guests on a culinary journey into the grandeur of the Royal State of undivided Punjab.
The kitchen is well known for serving authentic cuisine from the undivided Punjab province while reinventing traditional recipes. That approach has produced a run of signature dishes: the Dahi ke Kebab, a crisp yoghurt kebab; Tandoori Guchchi, built on prized morel mushrooms; the crunchy Kurkuri; and a Phirni and Paan shot to close the meal. Meat and seafood lovers are well looked after too — Salmon Tikka, Tandoori Duck and Tandoori Lobster all pass through the tandoor, picking up the smoke and char that define the grill's cooking.
Vegetarians get far more than a footnote here. The à la carte menu offers scrumptious vegetarian options, and a dedicated Impossible Menu gives plant-based diners a full journey of their own.
If you would rather let the kitchen lead, there is no shortage of formats. A 4 Course Fusion Set Menu rotates monthly to showcase the restaurant's all-new Indian fusion direction, while the chef's avant-garde five-course degustation is a special highlight for diners who want the full arc of the menu. At the grandest end sits the Royal 10 Course Menu, a banquet-style procession that suits celebrations and long, leisurely evenings.
There is a lighter register as well. The Chai Time Menu — a standee you will find on every table — offers a tea-time take on the kitchen's favourites, and a combined Gluten Free Menu and Kids Menu means families and coeliac diners have clearly mapped options rather than workarounds. To drink, a comprehensive range of wines and beverages is chosen to complement the spiced, smoky food.
The setting leans polished but warm: refined dining rooms in Singapore's most photographed precinct, steps from the Marina Bay waterfront and the Shoppes' luxury corridors. It is a natural pick for anniversary dinners, business lunches and visitors who want Indian food treated with fine-dining intent — and the set menus make it easy to pace a meal without working through the à la carte.
Service runs at lunch from 11.30am to 3pm and at dinner from 6.30pm to 11pm, so plan around the afternoon break if you are visiting mid-day. Reservations can be made on 66341701, with general enquiries on 66887395 or by emailing info@punjabgrill.com.sg.
In short: Punjab Grill is where Punjabi tradition meets contemporary finesse — tandoor classics and modern signatures alike, served under the sign of the Lion of Punjab in the shadow of Marina Bay Sands.