Our Village: (हमारा गाँव) Authentic Indian Cuisine
indian restaurant — Clarke Quay · Singapore
About Our Village: (हमारा गाँव) Authentic Indian Cuisine
Our Village: (हमारा गाँव) Authentic Indian Cuisine is a North Indian restaurant at 74 Boat Quay, right on the Singapore River. The restaurant describes itself as a distinguished dining destination specialising in authentic North Indian cuisine, aiming to align heritage and flavour so every visit feels like a celebration of culture and taste.
The menu draws on traditional North Indian cooking, from tandoor-grilled meats and vegetarian tikka to slow-simmered curries, breads baked fresh in the clay oven, biryanis and classic desserts. The setting combines a charming riverside location with a decor that balances modern style and cozy comfort, suited to everything from casual meals to festive celebrations.
Beyond a la carte dining, Our Village offers customised catering for private events and special occasions, riverside dining by the Singapore River, and home delivery through Oddle. The restaurant is open daily and can be reached directly by phone, WhatsApp or email for reservations and enquiries.
Our Village: North Indian Flavours on the Singapore River at Boat Quay
Along the riverside stretch of Boat Quay, Our Village: (हमारा गाँव) Authentic Indian Cuisine brings North Indian cooking to one of Singapore's most scenic dining strips. The restaurant sets out to align heritage and flavour, positioning every meal as a small celebration of Indian culinary tradition.
What They're Known For
Our Village's menu leans heavily into the tandoor, the clay oven at the heart of North Indian cooking. Tandoori Chicken, described on the menu as a signature delicacy, is grilled with aromatic spices to golden perfection, while Tandoori Chicken Tikka and Murgh Malai Tikka bring smoky, char-grilled flavour with different marinades — one straightforward and smoky, the other creamy with yogurt and fresh butter. For vegetarians, Paneer Tikka is offered explicitly as a plant-based alternative to chicken tikka, alongside Veg Seekh Kebab and Tandoori Potato.
On the curry side, Butter Chicken and Chicken Tikka Masala are the two most familiar names on the menu, both built on a creamy, spiced tomato base. Dal Makhani, a slow-simmered dish of black lentils and kidney beans finished with butter, and Palak Paneer, a spinach and cottage cheese curry, round out the vegetarian offerings alongside Paneer Tikka Masala.
Rice, Bread and the Rest of the Table
No North Indian meal is complete without bread and rice, and Our Village covers both. The naan and roti selection includes Tandoori Nan, Garlic Butter Nan, Tandoori Rooti and Kulcha, all baked fresh to order. On the rice side, Chicken Beriyani pairs basmati rice with specially spiced chicken, fresh coriander and crispy fried onions, served with pickle and raita, while Veg Biriyani offers the same treatment for a vegetable-based version. Simpler options like Stream Rice and Veg Pulao are available for those wanting something lighter alongside a curry.
To finish, the dessert menu keeps things simple with Ice Creams — three scoops served with a choice of toppings — and a Frozen Yoghurt made with fresh strawberries soaked in elderflower and lemon juice. The bar carries a solid international beer selection, including Tiger, Heineken, Kingfisher, Asahi, Corona, Leffe Blonde and both Hoegaarden and Hoegaarden Rose.
The Riverside Experience
What sets Our Village apart from many Indian restaurants in Singapore is its setting. The restaurant's riverside dining is described as blending scenic ambiance with delectable dishes, and the interior decor is designed to balance modern style with cozy comfort — a space equally suited to a casual dinner or a festive celebration. Diners looking to make a special occasion of it can also arrange customised catering, with tailor-made menu options built for private events.
Visiting and Ordering
Our Village is open every day from 10am to 2am, giving diners flexibility for both meals and late-night outings by the river. Reservations can be made directly through the restaurant's website, and the team can also be reached by phone, WhatsApp or email for enquiries. For those who'd rather eat at home, Our Village offers delivery through Oddle, bringing its North Indian menu beyond the Boat Quay waterfront.
Signature items
- Butter Chicken
- Tandoori Chicken
- Chicken Tikka Masala
- Dal Makhani
- Chicken Beriyani
- Paneer Tikka
Menu
Desserts
- Ice Creams — Three scoops of ice cream served with a choice of two toppings.
- Frozen Yoghurt — Fresh strawberries soaked in elderflower and lemon juice, served with frozen yoghurt.
Bottle Beer
- Tiger Beer — Singapore local lager.
- Heineken — Bottled lager.
- Kingfisher — Bottled Indian lager.
- Asahi — Bottled Japanese lager.
- Leffe Blonde — Bottled Belgian blonde ale.
- Corona — Bottled Mexican lager.
- Hoegaarden — Bottled Belgian wheat beer.
- Hoegaarden Rose — Bottled Belgian rose-flavoured wheat beer.
Naan & Roti
- Tandoori Nan — Traditional Indian bread baked in a clay oven with a hint of smoky flavour.
- Garlic Butter Nan — Warm, soft, buttered naan bread infused with rich garlic flavour.
- Tandoori Rooti — Traditional Indian flatbread cooked in a clay oven, giving it a smoky, crispy texture.
- Kulcha — Traditional leavened Indian bread baked in the tandoor.
Rice & Biryani
- Stream Rice — Freshly steamed rice served as an accompaniment to your meal.
- Chicken Beriyani — Basmati rice cooked with specially spiced chicken, garnished with fresh coriander and crispy fried onions, served with pickle and raita.
- Veg Pulao — Basmati rice dish cooked with mixed vegetables and spices.
- Veg Biriyani — Aromatic basmati rice and mixed vegetables infused with Indian spices, garnished with fresh herbs and served with raita.
Curries & Mains
- Butter Chicken — Tender chicken cooked in a creamy, spiced tomato and butter sauce, served with basmati rice and naan.
- Paneer Tikka Masala — Soft paneer cubes in a rich, spiced tomato sauce.
- Chicken Tikka Masala — Juicy chicken pieces in a creamy tomato sauce, flavoured with authentic Indian spices.
- Chicken Masala — Chef's Special Chicken Masala, combining cultural tradition and modern culinary technique.
- Dal Makhani — Rich and creamy dish of black lentils and kidney beans, simmered with butter and aromatic spices.
- Palak Paneer — Creamy spinach puree with Indian cottage cheese, seasoned with traditional spices.
Tandoori Starters
- Vegetarian Samosas — Crispy pastry filled with a spiced vegetable mixture, served with chutney.
- Chicken Lolipop — Chicken lollipops offering a perfect combination of texture and taste.
- Tandoori Chicken — Signature Indian delicacy of tender chicken infused with aromatic spices and grilled to golden perfection.
- Tandoori Chicken Tikka — Clay-oven chicken tikka, smoky, succulent and perfectly charred.
- Tandoori Prawns — Prawns gently spiced and char-grilled for a burst of Indian flavours.
- Murgh Malai Tikka — Chicken chunks marinated in a creamy blend of yogurt, spices and fresh butter, grilled to perfection.
- Veg Seekh Kebab — Skewer of minced vegetables and aromatic spices, grilled to perfection.
- Tandoori Potato — Potatoes marinated in traditional Tandoori spices and grilled for a smoky flavour.
- Chicken Seekh Kebab — Handcrafted with well-balanced spices and grilled to a delectable smoky flavour.
- Paneer Tikka — Chunks of paneer marinated in spices and grilled in a tandoor; a vegetarian alternative to chicken tikka.
Frequently asked questions
- What cuisine does Our Village serve?
- Authentic North Indian cuisine, including tandoori dishes, curries, naan and biryani.
- What are the opening hours?
- Our Village is open daily from 10:00 AM to 2:00 AM.
- Is Our Village located by the river?
- Yes, it offers riverside dining at 74 Boat Quay on the Singapore River.
- Does Our Village offer vegetarian options?
- Yes, dishes like Paneer Tikka, Paneer Tikka Masala, Palak Paneer, Vegetarian Samosas, Veg Seekh Kebab and Veg Biriyani are available.
- Can I book the restaurant for a private event?
- Yes, Our Village offers customised catering with tailor-made menu options for private events and special occasions.
- Does Our Village offer delivery?
- Yes, home delivery is available through Oddle.
- How can I make a reservation?
- Reservations can be made through the restaurant's website, or by contacting them directly by phone or WhatsApp.
Tips
- {"body":"Request a table by the water to enjoy the riverside dining experience.","title":"Ask for riverside seating"}
- {"body":"The restaurant stays open until 2am daily, useful for late dinners by the river.","title":"Book ahead for late hours"}
- {"body":"Ask about tailor-made catering menus if you're planning a private event.","title":"Consider customised catering"}
- {"body":"Use the Oddle link on the website if you'd rather enjoy the menu at home.","title":"Order home delivery via Oddle"}
Good to know
- {"dietary":"Vegetarian dishes available across curries, starters and rice"}